Determination of Anions and Cations in Biodiesel with On-line Sample Pretreatment Column-switching Ion Chromatography
文献类型: 外文期刊
第一作者: Huang, Zhongping
作者: Huang, Zhongping;Pan, Zaifa;Wang, Lili;Zhao, Xunyan;Zhu, Yan;Zhu, Zuoyi
作者机构:
关键词: anion;biodiesel;cation;column-switching;ion chromatography;sample pretreatment
期刊名称:JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES ( 影响因子:1.312; 五年影响因子:1.145 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: An ion chromatographic approach with on-line sample pretreatment column-switching technique was proposed for the determination of anions and cations in biodiesel. By the employment of the column-switching technique combined with a polymer-based reversed-phase column (An IonPac NG1 guard column), organic residues in the aqueous extracts of biodiesel samples could be on-line removed automatically before flowing into analytical columns. An IonPac AG 11-HC guard column and IonPac AS 11-HC separation column were utilized for the anion separation, whereas an IonPac CG 12A guard column and IonPac CS12A was utilized for cations. Under the optimized separation conditions, a series of standard solutions consisting of nine anions of various concentrations from 0.05 to 40mg/kg were analyzed with correlation coefficients r0.9990, as well as six cations of various concentrations from 0.05 to 20mg/kg. The limits of detection were in the range of 3.2 to 23.3 mu g/kg for anions and 5.1 to 31.3 mu g/kg for cations. Relative standard deviations of both anions and cations for retention time, peak area, and peak height were less than 2.98%. A spiking study was performed with satisfactory recoveries between 88.6 and 104.0% for all ions. The chromatographic system was successfully applied to the analysis of five biodiesel samples.
分类号: O661
- 相关文献
作者其他论文 更多>>
-
Analysis of oil-water interface behavior of soy protein isolate-/3-Lactoglobulin blend system and rheological properties in high internal phase emulsion
作者:Qiu, Runkang;Ma, Peihua;Chen, Zhaoshi;Luo, Huanxiang;Liu, Linggao;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Fan, Bei;Tong, Litao;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Soy protein isolate (SPI); High internal phase emulsions; Interfacial rheology; Dynamic large oscillation rheology
-
Development of whole highland barley ready-to-eat 3D printed dysphagia diet: Effect of heat treatment
作者:Kou, Delin;Zhao, Peiyao;Qiu, Runkang;Fan, Bei;Tong, Litao;Wang, Lili;Liu, Liya;Wang, Fengzhong;Kou, Delin;Li, Yifei;Fan, Bei;Liu, Liya;Wang, Fengzhong;Fan, Bei;Liu, Liya;Wang, Fengzhong
关键词:Whole grain food; Highland barley; 3D printing; Dysphagia
-
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
作者:Zhao, Peiyao;Kou, Delin;Qiu, Runkang;Tong, Litao;Wang, Lili;Fan, Bei;Wang, Fengzhong;Liu, Liya;Li, Shugang;Awais, Muhammad
关键词:3D printing; Soy protein isolate; Egg white protein; Dysphagia food
-
Genome-Wide Analysis of the PLATZ Gene Family in Oryza Genus: Evolution, Expression During Inflorescence Development and Stress Responses
作者:Chen, Hongwei;Ma, Xiufang;Lv, Guilan;Wang, Zheng;Wang, Lili;Yan, Bowen;Shang, Wenqi;Wang, Xianju;Ma, Zuobin;Zheng, Wenjing
关键词:
PLATZ gene family;Oryza genus; molecular evolution; expression profiling -
A strategy to improve the detection accuracy and universality of highland barley muti-quality attributes based on near infrared spectroscopy combined with model transfer method
作者:Li, Linglei;Li, Long;Li, Jingfeng;Yang, Jingjing;Jia, Lang;Fan, Bei;Tong, Litao;Liu, Liya;Huang, Yatao;Wang, Fengzhong;Wang, Lili;Li, Long;Wang, Fengzhong;Fan, Bei;Huang, Yatao;Wang, Fengzhong;Yang, Xiaolong
关键词:Highland barley; Near-infrared spectroscopy; Direct standardization; Piecewise direct standardization; Model transfer; Scatter correction; Powder
-
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
作者:Qiu, Runkang;Zhao, Peiyao;Wang, Ge;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Lili;Wang, Fengzhong;Liu, Liya;Fan, Bei;Huang, Yatao;Tong, Litao;Wang, Fengzhong;Accoroni, Cecilia
关键词:3D printing temperature; Texture modification; Soy protein isolate
-
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
作者:Shan, Yimeng;Li, Jiaxin;Nie, Mengzi;Li, Dezhi;Zhang, Yue;Li, Yang;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li-Tao;Tong, Li-Tao
关键词:Encapsulation techniques; Flavor; Starch-based materials; Inclusion complex; Release mechanisms; Industry applications