[1]Antioxidant activity and chemical constituents of microalgae oil of Schizochytrium aggregatum. Lv, Junwei,Yang, Xianqing,Li, Lai-hao. 2014

[2]Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications. Wang, Jia-Li,Dong, Xu-Yan,Wei, Fang,Zhong, Juan,Yang, Mei,Zheng, Chang,Chen, Hong,Liu, Bo,Yao, Ming-Hao,Quek, Siew-Young. 2014

[3]Chemical and preclinical studies on Hedyotis diffusa with anticancer potential. Niu, Yu,Meng, Qiu-Xia.

[4]Chemical Constituents from the Stems of Excoecaria acertiflia. Huang, Sheng-Zhuo,Ma, Qing-Yun,Dai, Hao-Fu,Zhao, You-Xing,Luo, Huai-Rong,Peng, Hua,Zhou, Jun.

[5]From microalgae oil to produce novel structured triacylglycerols enriched with unsaturated fatty acids. Wang, Jun,Wang, Xu-Dong,Zhao, Xing-Yu,Liu, Xi,Wu, Fu-An,Wang, Jun,Wu, Fu-An,Dong, Tao.

[6]Selective synthesis of human milk fat-style structured triglycerides from microalgal oil in a microfluidic reactor packed with immobilized lipase. Wang, Jun,Liu, Xi,Wang, Xu-Dong,Zhao, Xing-Yu,Zhu, Dan,Mei, Yi-Yuan,Wu, Guo-Hua,Wang, Jun,Wu, Guo-Hua,Dong, Tao.

[7]Study on the antioxidant ability and safety of products from transformation of flavones of buckwheat. Fang, Shan,Bian, Junsheng,Li, Hongmei,Li, Yunlong,Hu, Junjun. 2007

[8]Effects of different dietary DHA: EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis). Xu, Houguo,Cao, Lin,Wei, Yuliang,Zhang, Yuanqin,Liang, Mengqing,Liang, Mengqing. 2017

[9]A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata. Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Bo,Jiang, Song,Liu, Bo-suo,Huang, Gui-ju,Yu, Da-hui,Shen, Ya-nan,Zhang, Dong-ling.

[10]Effects of supplemental zinc source and level on antioxidant ability and fat metabolism-related enzymes of broilers. Liu, Z. H.,Lu, L.,Zhang, L. Y.,Luo, X. G.,Liu, Z. H.,Wang, R. L.,Lei, H. L.,Li, S. F..

[11]Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption. Xie, Ningning,Wang, Bo,Jiang, Liangping,Liu, Congcong,Li, Bo,Xie, Ningning,Wang, Bo,Li, Bo,Jiang, Liangping,Liu, Congcong.

[12]Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea. Wu, Qiang,Fu, Xiao-Ping,Sun, Le-Chang,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng,Fu, Xiao-Ping,Zhang, Qian,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng,Liu, Guang-Ming,Cao, Min-Jie,Cai, Qiu-Feng.

[13]Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens. Hu Ya-di,Tan Jian-zhuang,Qi Ji,Zhang Hong-fu. 2016

[14]Effect of cerulenin on fatty acid composition and gene expression pattern of DHA-producing strain Colwellia psychrerythraea strain 34H. Wan, Xia,Peng, Yun-Feng,Gong, Yang-Min,Huang, Feng-Hong,Moncalian, Gabriel,Moncalian, Gabriel,Wan, Xia,Huang, Feng-Hong,Zhou, Xue-Rong,Zhou, Xue-Rong. 2016

[15]Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion. Xu, Xiang,Gao, Yanxiang,Xu, Xiang.

[16]Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides. Xie, Ningning,Liu, Shanshan,Wang, Chan,Li, Bo,Xie, Ningning,Wang, Chan,Li, Bo.

[17]Effects Of Short-term Anoxic Treatment On Antioxidant Ability And Membrane Integrity Of Postharvest Kiwifruit During Storage. Song, Lili,Gao, Haiyan,Chen, Hangjun,Mao, Jinlin,Zhou, Yongjun,Chen, Wenxuan,Jiang, Yueming.