Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea

文献类型： 外文期刊

第一作者： Chen, Hongping

作者： Chen, Hongping;Hao, Zhenxia;Wang, Qinghua;Jiang, Ying;Pan, Rong;Wang, Chen;Liu, Xin;Lu, Chengyin;Chen, Hongping;Hao, Zhenxia;Wang, Qinghua;Jiang, Ying;Wang, Chen;Liu, Xin;Lu, Chengyin;Chen, Hongping;Hao, Zhenxia;Wang, Qinghua;Jiang, Ying;Wang, Chen;Liu, Xin;Lu, Chengyin;Pan, Rong

作者机构：

关键词： organophosphorus pesticides;tea;risk assessment;daily intake;hazard quotient

期刊名称：HUMAN AND ECOLOGICAL RISK ASSESSMENT （ 影响因子：5.19； 五年影响因子：3.742 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Tea is the second widely consumed beverage next to water. Tea drinking is one of the important pathways for human exposure of organonphosphorus pesticide. Consequently, incidence of organonphosphorus pesticide residues and risk assessment should be clear. In this study, the level of organonphosphorus pesticide residues in 810 Chinese teas manufactured between 2010-2013 was investigated using gas chromatography coupled with tandem mass spectrometry and a flame photometric detector. Incidence of organonphosphorus pesticide residues occurred with a frequency of 29% and the average concentration of 93g kg(-1). The residue levels varied from tea types, sale spots, and production area. Chlorpyrifos, isocarbophos, and triazophos were the only three organonphosphorus pesticides with detectable residues, and the detectable rates were 13.0%, 13.6%, and 17.4%, respectively. The corresponding average daily intake of chlorpyrifos, isocarbophos, and triazophos by tea drinking was 0.000083g kg(-1) bw day(-1), 0.0036g kg(-1) bw day(-1), and 0.0022g kg(-1) bw day(-1). These results showed that the total hazard quotient of organonphosphorus pesticide pesticides from tea drinking was less than 0.02 and that the tea-drinking originated organonphosphorus pesticide exposure had a little adverse health effect for human being.

分类号： Q1

  • 相关文献

[1]Quantitative assessment of risk associated with dietary intake of mycotoxin ochratoxin A on the adult inhabitants in Shanghai city of PR China. Han, Zheng,Nie, Dongxia,Yang, Xianli,Wang, Jianhua,Wu, Aibo,Peng, Shaojie,Han, Zheng. 2013

[2]Lethal and sublethal effects of thiamethoxam on the whitefly predator Serangium japonicum (Coleoptera: Coccinellidae) through different exposure routes. Yao, Feng-Luan,Zheng, Yu,Zhao, Jian-Wei,He, Yu-Xian,Weng, Qi-Yong,Desneux, Nicolas.

[3]Lethal effect of imidacloprid on the coccinellid predator Serangium japonicum and sublethal effects on predator voracity and on functional response to the whitefly Bemisia tabaci. Wu, Kongming,He, Yuxian,Zhao, Jianwei,Zheng, Yu,Desneux, Nicolas. 2012

[4]Mitigating cadmium accumulation in greenhouse lettuce production using biochar. Zheng, Ruilun,Li, Cui,Wang, Qinghai,Sun, Guoxin,Reid, Brian J.,Xie, Zubin,Zhang, Bo.

[5]Mitigating heavy metal accumulation into rice (Oryza sativa L.) using biochar amendment - a field experiment in Hunan, China. Zheng, Ruilun,Chen, Zheng,Sun, Guoxin,Zheng, Ruilun,Cai, Chao,Huang, Qing,Tie, Baiqing,Liu, Xiaoli,Lei, Ming,Reid, Brian J.,Baltrenaite, Edita.

[6]Production and characterization of monoclonal antibody for class-specific determination of O,O-dimethyl organophosphorus pesticides and effect of heterologous coating antigens on immunoassay sensitivity. Liu, Yan,Lou, Yang,Xu, Dan,Qian, Guoliang,Wu, Runru,Hu, Baishi,Liu, Fengquan,Zhang, Qi.

[7]Selectivity improvement of positive photoionization ion mobility spectrometry for rapid detection of organophosphorus pesticides by switching dopant concentration. Zhou, Qinghua,Wang, Bin,Chen, Jinyuan,Li, Jia,Wang, Shuang,Li, Haiyang. 2018

[8]Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry. Dong, Fengshou,Xu, Jun,Liu, Xingang,Wu, Xiaohu,Chen, Zenglong,Pan, Xinglu,Zheng, Yongquan,Dong, Fengshou,Gan, Jay.

[9]Combination of dispersive solid-phase extraction and salting-out homogeneous liquid-liquid extraction for the determination of organophosphorus pesticides in cereal grains. Jia, Chunhong,Zhu, Xiaodan,Zhao, Ercheng,He, Min,Chen, Li,Yu, Pingzhong,Jia, Chunhong,Zhu, Xiaodan,Wang, Jihua,Zhao, Ercheng,He, Min,Chen, Li,Yu, Pingzhong.

[10]Extraction of organophosphorus pesticides in water and juice using ultrasound-assisted emulsification-mixroextraction. Jia, Chunhong,Zhu, Xiaodan,Chen, Li,He, Min,Yu, Pingzhong,Zhao, Ercheng.

[11]Organophosphorus pesticides detection using broad-specific single-stranded DNA based fluorescence polarization aptamer assay. Zhang, Cunzheng,Tu, Zhui,He, Qinghua,Xu, Yang,Zhang, Cunzheng,Wang, Li,Sun, Xing,Lei, Zhaojing,Xu, Chongxin,Liu, Yuan,Zhang, Xiao,Yang, Jingyi,Liu, Xianjin.

[12]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[13]Rapid Determination of Organonitrogen, Organophosphorus and Carbamate Pesticides in Tea by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS). Zhao, Hong-Xia,Yang, Guo-Sheng,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Aboul-Enein, Hassan Y.. 2013

[14]Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Dong, Fang,Tang, Jinchi,Tang, Jinchi,Ma, Shengzhou. 2017

[15]Tea-expert: A Web-based Expert System for Forecasting of Tea Plant Principal Pests in Southern of China. Gao, Ling-Wang,Wang, Xiao-Qing,Peng, Ping,Li, Jian-Long. 2015

[16]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[17]Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Liu, Xiaoyu,Wang, Xiaoqin,Zeng, Lanting,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang. 2017

[18]Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.). Dai, Weidong,Qi, Dandan,Yang, Ting,Lv, Haipeng,Guo, Li,Zhang, Yue,Zhu, Yin,Peng, Qunhua,Xie, Dongchao,Tan, Junfeng,Lin, Zhi.

[19]Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Ding, Xiaoxia,Zhang, Wen,Ding, Xiaoxia.

[20]A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent. Lei, ShaoRong,Qiu, ShiTing,Guo, LingAn,Yi, ShengGuo,Liu, Wei,Hou, Xue,Hou, Xue.

作者其他论文 更多>>

微信小程序