Antitumor activity of Dendrobium devonianum polysaccharides based on their immunomodulatory effects in S180 tumor-bearing mice
文献类型: 外文期刊
第一作者: Tong, Litao
作者: Tong, Litao;Wang, Lili;Zhou, Xianrong;Zhong, Kui;Liu, Liya;Wang, Fengzhong;Zhou, Sumei
作者机构:
期刊名称:RSC ADVANCES ( 影响因子:3.361; 五年影响因子:3.39 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The aim of the present study is to investigate the antitumor activity and immunostimulatory effect of the water-soluble polysaccharides (DDP) from stem of Dendrobium devonianum in S180 tumor-bearing mice. The mice were divided into 3 groups, and then DDP or Ganoderma lucidum polysaccharides (GLP) dissolved in deionized water were given to the mice at a dose of 200 mg kg(-1) for 30 days. DDP, as well as GLP, significantly inhibited the growth of mouse transplantable tumors and promoted spleen indexes, delayed-type hypersensitivity reaction, natural killer cell activity, macrophage phagocytosis and lymphocyte proliferation. Moreover, DDP and GLP increased the colonic acetate, butyrate and total short-chain fatty acid (SCFA) concentrations. These results indicated that oral administration of DDP significantly inhibited the growth of transplanted tumors in S180 tumor-bearing mice by improving specific and non-specific immune responses, as well as increasing colonic SCFAs.
分类号: O6
- 相关文献
作者其他论文 更多>>
-
Effect of 2-alkenals on the Maillard reaction of cysteine-glucose: Initial stage intermediate formation and flavor compound generation pathways
作者:Du, Wenbin;Wang, Yutang;Cui, Weiye;Fan, Bei;Wang, Fengzhong;Ma, Qianli;Li, Xuejie;Bai, Shuang
关键词:Maillard reaction; Cystine-amadori; Thiazolidine derivatives; Formation pathway
-
Investigating the Antidepressant Mechanisms of Polygonum sibiricum Polysaccharides via Microglial Polarization
作者:Zhang, Yingyu;Wang, Danyang;Liu, Jiameng;Sun, Jing;Fan, Bei;Lu, Cong;Wang, Fengzhong;Wang, Danyang;Lu, Cong;Wang, Fengzhong;Liu, Xinmin
关键词:Polygonum sibiricum polysaccharides; neuroinflammation; microglia polarization
-
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
作者:Zhou, Qianqian;Zhang, Caimeng;Kong, Xiangzhen;Hua, Yufei;Chen, Yeming;Wang, Lili;Zhang, Yaowen
关键词:Mung bean protein; Protein extraction; Endogenous proteases; Cleavage specificity; Mung bean 11S globulin
-
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
作者:Lin, Ran;Lian, Xijun;Lin, Ran;Nie, Mengzi;Li, Jiaxin;Wang, Aixia;Gong, Xue;Wang, Fengzhong;Wang, Lili;Liu, Liya;Tong, Li-Tao;Dang, Bin;Yang, Xijuan
关键词:highland barley starch; pasting properties; short-term retrogradation; protein-starch interaction
-
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
作者:Li, Jiaxin;Xi, Huihan;Wang, Aixia;Nie, Mengzi;Gong, Xue;Lin, Ran;Zhang, Xiya;Tian, Yu;Wang, Fengzhong;Tong, Li -Tao
关键词:Highland barley bran; Insoluble dietary fiber; Adsorption properties
-
Phenolic composition of Hemerocallis citrina borani and enhancement of release and antioxidant efficacy through an emulsion-based delivery system during in vitro digestion
作者:Mu, Yuwen;Sun, Jing;Cui, Weiye;Yang, Jianbin;Fan, Bei;Hu, Miao;Wang, Fengzhong;Mu, Yuwen;Sun, Jing;Cui, Weiye;Yang, Jianbin;Fan, Bei;Hu, Miao;Wang, Fengzhong;Mu, Yuwen;Wang, Xuexi;Hu, Shenghai
关键词:Hemerocallis citrina; Phenolic composition; Emulsion; In vitro digestion; Antioxidant capacity
-
Effect of different strains on quality characteristics of soy yogurt: Physicochemical, nutritional, safety features, sensory, and formation mechanism
作者:Li, Shuying;Hu, Miao;Wen, Wei;Zhang, Pengfei;Fan, Bei;Wang, Fengzhong;Wang, Fengzhong;Wang, Fengzhong;Yu, Wenhua
关键词:Soy yogurt; Different strains; Sensory; Nutritional component; Functional properties; Safety features