Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste
文献类型: 外文期刊
第一作者: Dong, L.
作者: Dong, L.;Huang, Q.;Wang, X.
作者机构:
关键词: core bacterial community;Doubanjiang;partial least squares regression;Pseudomonas;volatile compounds
期刊名称:JOURNAL OF APPLIED MICROBIOLOGY ( 影响因子:3.772; 五年影响因子:3.963 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Aim: To identify core bacterial communities and volatile compounds and to investigate their relationships in Doubanjiang, a Chinese traditional red pepper paste.
分类号: Q939.9
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