Distribution behaviour of acaricide cyflumetofen in tomato during home canning

文献类型： 外文期刊

第一作者： Dong, Fengshou

作者： Dong, Fengshou;Chen, Zenglong;Xu, Jun;Liu, Xingang;Zheng, Yongquan;Liu, Na;Duan, Lifang;Li, Minmin

作者机构：

关键词： Tomato;cyflumetofen;processing

期刊名称：FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT （ 影响因子：3.057； 五年影响因子：2.96 ）

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年卷期：

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收录情况： SCI

摘要： The distribution behaviour of cyflumetofen in tomatoes during home canning was studied. The targeted compound cyflumetofen was determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after each process step, which included washing, peeling, homogenisation, simmering and sterilisation. Results indicated that more cyflumetofen was removed by washing with detergent solution compared with tap water, 2% NaCl solution and 2% CH3COOH solution. Peeling resulted in 90.2% loss of cyflumetofen and was the most effective step at removing pesticide residues from tomatoes. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PF of the peeling process for cyflumetofen was 0.28.

分类号： TS2

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