[1]Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Jing,Li, Yuanbo,Chen, Xiu,Zheng, Yongquan,Zhang, Changpeng,Shan, Weili. 2012

[2]Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato. Dong, Fengshou,Liu, Xingang,Xu, Jun,Li, Yuanbo,Han, Yongtao,Zhu, Yulong,Cheng, Youpu,Chen, Zenglong,Tao, Yan,Zheng, Yongquan,Liu, Na,Cheng, Youpu. 2014

[3]The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Yuanbo,Liang, Xuyang,Zheng, Yongquan,Han, Yongtao,Li, Wenming,Kong, Zhiqiang. 2013

[4]Simultaneous determination of cyflumetofen and its main metabolite residues in samples of plant and animal origin using multi-walled carbon nanotubes in dispersive solid-phase extraction and ultrahigh performance liquid chromatography-tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Yuanbo,Zheng, Yongquan,Li, Minmin,Kong, Zhiqiang. 2013

[5]Enantioselective separation and pharmacokinetic dissipation of cyflumetofen in field soil by ultra-performance convergence chromatography with tandem mass spectrometry. Dong, Fengshou,Xu, Jun,Liu, Xingang,Chen, Zenglong,Pan, Xinglu,Chen, Xixi,Zheng, Yongquan,Liu, Na.

[6]Degradation of cyflumetofen and formation of its main metabolites in soils and water/sediment systems. Liu, Xingang,Xu, Jun,Dong, Fengshou,Wu, Xiaohu,Zheng, Yongquan,Li, Minmin. 2016

[7]Chiral determination of a novel acaricide cyflumetofen enantiomers in cucumber, tomato, and apple by HPLC. Dong, Fengshou,Liu, Xingang,Xu, Jun,Li, Jing,Li, Yuanbo,Li, Minmin,Zheng, Yongquan,Wang, Yunhao.

[8]Comparison of the volatile compounds of crude and processed Atractylodis rhizome analyzed by GC-MS. Zhou, Jie,Guo, Lan-ping,Huang, Lu-qi,Zhou, Jie,Fang, Lei,Wang, Xiao,Zhang, Ji. 2012

[9]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[10]Effects of processing on phytochemical profiles and biological activities for production of sorghum tea. Wu, Li,Huang, Zhaohui,Qin, Peiyou,Ren, Guixing,Huang, Zhaohui.

[11]Processing and chemical constituents of Pu-erh tea: A review. Lv, Hai-peng,Liang, Yue-rong,Zhang, Ying-jun,Lv, Hai-peng,Lin, Zhi.

[12]Degradation of amisulbrom and its metabolite IT-4 in cucumber under field conditions and processing. Xue, Jiaying,Pan, Dandan,Li, Meng,Wu, Xiangwei,Hua, Rimao,Wang, Xiuguo. 2018

[13]Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea. Wu, Li,Zhai, Meijing,Yao, Yang,Ren, Guixing,Zhai, Meijing,Dong, Chuan,Shuang, Shaomin,Wu, Li. 2013

[14]The fate and enantioselective behavior of zoxamide during wine-making process. Dong, Fengshou,Xu, Jun,Liu, Xingang,Wu, Xiaohu,Zheng, Yongquan,Liu, Na,Cheng, Youpu,Chen, Zenglong. 2018

[15]Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing. Zhang, Huijie,Wang, Bujun,Zhang, Huijie,Wang, Bujun.

[16]Proteolysis and cathepsin activities in the processing of dry-cured duck. Wang, D. Y.,Xu, X. L.,Zhou, G. H.,Wang, P.,Wang, D. Y.,Zhang, M. H.,Bian, H.,Dong, H.,Xu, W. M.,Zhu, Y. Z.,Liu, F.,Geng, Z. M.. 2014

[17]Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta. Wang, Li,Duan, Wei,Qian, Haifeng,Zhang, Hui,Qi, Xiguang,Zhou, Sumei.

[18]Current Situation and Potential of Wild Actinidia arguta Resources in Northeastern China. Liu, Y. H.,Liu, C. J..

[19]Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing. Zhang, Huijie,Wang, Bujun,Zhang, Huijie,Wang, Bujun. 2014

[20]Degradation of acephate and its metabolite methamidophos in rice during processing and storage. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Jing,Li, Yuanbo,Tian, Yingying,Guo, Liqun,Zheng, Yongquan,Shan, Weili. 2012