[1]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[2]Partial Characteristics Extraction of Image. Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui. 2015

[3]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[4]Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying. Yi, Jianyong,Wang, Ping,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Ping,Zhong, Yaoguang.

[5]Effects of pretreatments on explosion puffing drying kinetics of apple chips. Bi, Jinfeng,Yang, Aijin,Liu, Xuan,Wu, Xinye,Chen, Qinqin,Wang, Qiang,Lv, Jian,Wang, Xuan.

[6]Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes. Xie, Long,Wang, Jun,Xiao, Hong-Wei,Liu, Yanhong,Gao, Zhen-Jiang,Mujumdar, Arun S.,Fang, Xiao-Ming,Dai, Jian-Wu,Du, Zhi-Long.

[7]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[8]Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus). Yu, L-J,Wu, F.,Jiang, M.,Yang, C-G,Liu, W.,Tian, J.,Lu, X.,Wen, H.,Yu, L-J. 2018

[9]Effect of refrigerator positions on quality of fresh-cut pepper. Ma, Y.. 2015

[10]Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture. Yang, Song,Yan, Yan,Xie, Ningning,Song, Yaqiong,Yan, Xiaoming,He, Yongling,Ding, Zhien. 2017

[11]Landscape analysis of wetland plant functional types: The effects of image segmentation scale, vegetation classes and classification methods. Dronova, Iryna,Gong, Peng,Gong, Peng,Wang, Lin,Fu, Wei,Gong, Peng,Wang, Lin,Fu, Wei,Gong, Peng,Clinton, Nicholas E.,Wang, Lin,Qi, Shuhua,Liu, Ying.

[12]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[13]Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour. Liu, Xingli,Mu, Taihua,Diego Yamul, Karim,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Diego Yamul, Karim,Vanina Andrea, Perez.

[14]Agricultural image target segmentation based on fuzzy set. Gao, Ronghua,Wu, Huarui,Gao, Ronghua,Wu, Huarui,Gao, Ronghua,Wu, Huarui. 2015

[15]Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae). Tang, Xue,Xu, Gangchun,Xu, Pao,Gu, Ruobo,Tang, Xue,Dai, Hui,Zhang, Chengxiang. 2012

[16]Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature. Peng, Jian,Yi, Jianyong,Bi, Jinfeng,Chen, Qinqin,Wu, Xinye,Zhou, Mo,Liu, Jia'ning. 2018

[17]Monitoring Plastic-Mulched Farmland Using Landsat-8 OLI Imagery. Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang,Hasituya,Chen Zhong-xin,Wu Wen-bin,Qing Huang. 2015

[18]Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles. Cao, Xinlei,Wang, Li,Qian, Haifeng,Zhang, Hui,Qi, Xiguang,Zhou, Sumei,Yi, Cuiping. 2017

[19]Effect of mild heat treatment on shelf life of fresh lotus root. Li, Shuyi,He, Xu,Liu, Zhiwei,Yi, Yang,Wang, Hongxun,Lamikanra, Olusola,Li, Xiaojin,Liu, Zhiwei,Yi, Yang,Wang, Hongxun. 2018

[20]Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia). Shao, Ying,Xiong, Guangquan,Shi, Liu,Qiao, Yu,Liao, Li,Wu, Wenjin,Li, Xin,Ding, Anzi,Wang, Lan,Ling, Jiangang,Yu, Jingfen,Cui, Yan,Shao, Ying,Hu, Yaqin. 2018