[1]Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage. Lei, Jing,Li, Bingjuan,Guan, Wenqiang,Brennan, Charles S.,Peng, Bo,Zhang, Na,Yan, Ruixiang,Brennan, Charles S.,Gao, Haiyan. 2018

[2]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[3]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[4]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[5]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[6]Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Xu, Zhou,Xiang, Chunrong,Liu, Jing,Zhou, Lijun,Ding, Chunbang,Deng, Junlin,Li, Tian,Yang, Zeshen.

[7]Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products. Zhao, Guanghe,Zhang, Ruifen,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[8]Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Ke, Jinxia.

[9]Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages. Wang, Junfang,Sun, Yuxia,Wang, Hengzhen,Guan, Xueqiang,Wang, Junfang,Wang, Lijun,Wang, Junfang,Wang, Lijun.

[10]Effect of UV-C Irradiation on Stilbene Synthase Localization in Young Grape Plants. Tang, K.,Fang, F.,Yang, H. R.,Huang, W. D.,Fang, F..

[11]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[12]Molecular Cloning and Expression of Polyphenoloxidase Genes from the Mushroom, Agaricus bisporus. Li Nan-yi,Qin Qiao-ping,Cai Wei-ming,Jin Qun-li,Ran Fu-lai. 2011

[13]Isolation of a protease-resistant and pH-stable alpha-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus. Hu, Yujing,Hu, Yujing,Wang, Hexiang,Hu, Yujing,Wang, Hexiang,Zhu, Mengjuan,Tian, Guoting,Zhao, Liyan,Ng, Tzi Bun.

[14]Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Wang, Jianming,Chen, Junran,Hu, Yunfeng,Hu, Hanyan,Liu, Guohua,Yan, Ruixiang.

[15]Liquid chromatography-mass spectrometry method for evaluating the dissipation dynamics of cyromazine and its metabolite in Agaricus bisporus and dietary risk assessment. Zhao, Zhiyong,Chen, Lei,Bai, Bing,Yang, Xianli,Wang, Jianhua,Zhao, Xiaoyan,Zhou, Changyan,Tan, Yanglan. 2018

[16]The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms. Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Wu, Shujuan,Nie, Ying,Zhao, Jinhong,Fan, Bei,Huang, Xiaofei,Li, Xianxian,Ding, Yang,Tang, Xuanming,Sheng, Jiping,Meng, Demei. 2018

[17]Developments in breeding of Agaricus bisporus var. bisporus: progress made and technical and legal hurdles to take. Sonnenberg, Anton S. M.,Baars, Johan J. P.,Visser, Richard G. F.,Gao, Wei.

[18]Effects of UV-C treatment and cold storage on ergosterol and vitamin D-2 contents in different parts of white and brown mushroom (Agaricus bisporus). Guan, Wenqiang,Lei, Jing,Zhang, Jie,Wang, Zhidong,Yan, Ruixiang,Shao, Suqin,Zhou, Ting.

[19]Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms. Liu, Ying,Huang, Fan,Yang, Hong,Huang, Wen,Ibrahim, S. A.,Wang, Yan-feng. 2014

[20]Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. Ban, Zhaojun,Li, Jiang,Li, Li,Guan, Junfeng,Ban, Zhaojun,Feng, Jianhua,Wu, Maoyu,Xu, Xinming. 2014