[1]Whole Genome Sequencing of Hulunbuir Short-Tailed Sheep for Identifying Candidate Genes Related to the Short-Tail Phenotype. Zhi, Dafu,Liu, Moning,Cheng, Chen,Wang, Xin,Li, Xiunan,Wei, Wei,Cao, Guifang,Zhang, Yukun,Tian, Zhipeng,Long, Xin,Da, Lai,Yang, Yanyan,He, Tingyi. 2018

[2]Identification of Volatile Flavour Components of Tuber melanosporum Using Simultaneous Distillation-Extraction. Liu, Tao,Feng, Tao,Liu, Tao,Chen, Wanchao. 2017

[3]Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Zhu, Yin,Lv, Hai-Peng,Dai, Wei-Dong,Guo, Li,Tan, Jun-Feng,Zhang, Yue,Yu, Fang-Lin,Shao, Chen-Yang,Peng, Qun-Hua,Lin, Zhi,Shao, Chen-Yang,Yu, Fang-Lin.

[4]Qualitative and Quantitative Analysis of Paris polyphylla var. yunnanensis in Different Harvest Times with Infrared Spectroscopy Combined with Chemometrics. Wu Zhe,Zhang Ji,Jin Hang,Wang Yuan-zhong,Zhang Jin-yu,Wu Zhe,Zhang Ji,Jin Hang,Wang Yuan-zhong,Zhang Jin-yu,Wu Zhe. 2017

[5]Prediction of soil organic matter content in a litchi orchard of South China using spectral indices. Li, Dan,Chen, Xiuzhi,Chen, Shuisen,Han, Liusheng,Li, Dan,Chen, Xiuzhi,Chen, Shuisen,Han, Liusheng,Li, Dan,Chen, Xiuzhi,Han, Liusheng,Peng, Zhiping,Chen, Weiqi,Chen, Shuisen,Li, Yongjie.

[6]Assessment of important soil properties related to Chinese Soil Taxonomy based on vis-NIR reflectance spectroscopy. Xu, Dongyun,Jiang, Qingsong,He, Kang,Shi, Zhou,Ma, Wanzhu,Chen, Songchao,Chen, Songchao,Jiang, Qingsong. 2018

[7]Influences of Grafting on Aromatic Compounds in Muskmelon by Solid Phase Microextraction with GC-MS. Xiao, Shouhua,Wang, Chongqi,Dong, Yumei,Jiao, Zigao,Zhao, Shancang. 2010

[8]Effects of Exogenous Ethylene Treatments on the Major Volatile Flavor Compounds of Peach Fruit in CA Storage. Wang, Guixi,Liang, Lisong,Hu, Huali,Li, Pengxia. 2008

[9]Headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.). Zhang, Yi,Gao, Bei,Zhang, Mingwei,Zhang, Yi,Gao, Bei,Zhang, Mingwei,Xu, Yujuan,Shi, John. 2009

[10]Analysis of the variation in scent components of Hosta flowers by HS-SPME and GC-MS. Liu, Qian,Sun, Guofeng,Lin, Qinwen,Zhang, Jinzheng,Li, Xiaodong,Liu, Qian,Sun, Guofeng,Lin, Qinwen,Zhang, Jinzheng,Li, Xiaodong,Liu, Qian,Wang, Su.

[11]Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis). Zhu, Yin,Shao, Chen-Yang,Lv, Hai-Peng,Zhang, Yue,Dai, Wei-Dong,Guo, Li,Tan, Jun-Feng,Peng, Qun-Hua,Lin, Zhi,Shao, Chen-Yang.

[12]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[13]Enantiomeric analysis of linalool in teas using headspace solid-phase microextraction with chiral gas chromatography. Yang, Ting,Zhu, Yin,Shao, Chen-Yang,Zhang, Yue,Shi, Jiang,Lv, Hai-Peng,Lin, Zhi,Yang, Ting,Shao, Chen-Yang,Shi, Jiang.

[14]Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan,Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan.

[15]Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds. Lin, Mao,Long, Mingxiu,Zheng, Jiong,Kan, Jianquan,Lin, Mao,Long, Mingxiu,Li, Guolin,Chen, Xi,Lin, Mao,Li, Chao.