Effects of dietary L-threonine levels on antioxidant capacity, digestive enzyme activities, and antibody production of Xinyang green-shell laying hens

文献类型： 外文期刊

第一作者： Li, J. M.

作者： Li, J. M.;Zhang, X. Y.;Yuan, C.;Miao, L. P.;Dong, X. Y.;Lu, J. J.;Zou, X. T.;Yan, H. X.

作者机构：

关键词： antioxidant capacity;digestive enzyme activities;antibody production;L-threonine

期刊名称：JOURNAL OF APPLIED POULTRY RESEARCH （ 影响因子：1.178； 五年影响因子：1.572 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Xinyang green-shell laying hens (n = 720), 32 wk of age were allocated to 5 dietary treatments groups, each of which included 6 replicates of 24 hens. The control group was given a basal corn-peanut-soybean meal diet containing 0.47% L-threonine (L-Thr). L-Thr levels of the experimental groups were 0.57, 0.67, 0.77, and 0.87%, respectively. The trial lasted 10 wk. Serum concentrations of total superoxide dismutases (T-SOD) and superoxide dismutases (SOD) were maximized at 0.67% L-Thr group. The 0.57% L-Thr group had the highest serum total antioxidative capacity (T-AOC), while the 0.67% L-Thr group had the lowest serum malondialdehyde (MDA) concentration. Hens fed 0.67% L-Thr of the diet resulted in the highest SOD and T-AOC levels in the liver. The activity of amylase and lipase in the jejunum was maximized at 0.77% L-Thr level. Hens fed 0.77% L-Thr in the diet resulted in the highest IgM and IgG levels in the jejunum. In conclusion, we suggest that a L-Thr level above 0.67% may have had an antioxidant capacity and positive effect on digestive enzyme activities and antibody production in the jejunum of Xinyang green-shell laying hens.

分类号： S8

  • 相关文献

[1]Protein-sparing effect of dietary lipid in practical diets for blunt snout bream (Megalobrama amblycephala) fingerlings: effects on digestive and metabolic responses. Li, Xiangfei,Jiang, Yangyang,Liu, Wenbin,Ge, Xianping. 2012

[2]Threonine affects digestion capacity and hepatopancreatic gene expression of juvenile blunt snout bream (Megalobrama amblycephala). Habte-Tsion, Habte-Michael,Ren, Mingchun,Liu, Bo,Xie, Jun,Ge, Xianping,Zhou, Qunlan,Habte-Tsion, Habte-Michael,Ren, Mingchun,Liu, Bo,Xie, Jun,Ge, Xianping,Chen, Ruli,Zhou, Qunlan,Pan, Liangkun.

[3]Characterization and immunomodulatory function comparison of various bursal-derived peptides isolated from the humoral central immune organ. Feng, Xiu-Li,Cao, Rui-Bing,Zhou, Bin,Zhang, Yuan-Peng,Liu, Ke,Liu, Xiao-Dong,Li, Xin-Feng,Chen, Pu-Yan,Liu, Qing-Tao,Wei, Jian-Chao.

[4]The potential mechanism of Bursal-derived BPP-II on the antibody production and avian pre-B cell. Feng, Xiuli,Cao, Ruibing,Zhou, Bin,Liu, Ke,Liu, Xiaodong,Zhang, Yuanpeng,Gu, Jinyan,Chen, Puyan,Liu, Qingtao,Miao, Denian. 2013

[5]Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation. Liu, Y. F.,Zhao, H. B.,Liu, X. M.,You, W.,Cheng, H. J.,Wan, F. C.,Liu, G. F.,Tan, X. W.,Song, E. L.,Zhang, X. L.,Liu, Y. F.,Zhao, H. B.,Liu, X. M.,You, W.,Cheng, H. J.,Wan, F. C.,Liu, G. F.,Tan, X. W.,Song, E. L.,Zhang, X. L..

[6]Influence of Selenium on Hepatic Mitochondrial Antioxidant Capacity in Ducklings Intoxicated with Aflatoxin B-1. Shi, Dayou,Guo, Shining,Su, Rongsheng,Pan, Jiaqiang,Lin, Yuanchao,Tang, Zhaoxin,Liao, Shenquan. 2012

[7]GROWTH PERFORMANCE AND ANTIOXIDANT CAPACITIES IN PIGLETS WITH DIFFERENT WEANING AGE. Li, L. A.,Yang, J. J.,Li, Y.,Jin, T. M.,Li, R. N.,Qin, S. Y.,Xie, J. J.,Du, G. M.. 2016

[8]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[9]Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Huang, Lin,Ma, Xian-yong,Jiang, Zong-yong,Hu, You-jun,Zheng, Chun-tian,Yang, Xue-fen,Wang, Li,Gao, Kai-guo. 2016

[10]Quality and consumer acceptance of radio frequency and traditional heat pasteurised kiwi puree during storage. Lyu, Xiaoying,Peng, Xiaoli,Yang, Baowei,Wang, Xin,Baloch, Allah Bux,Xia, Xiaodong,Wang, Shaojin,Yang, Hua,Xiao, Yingping,Yang, Hua,Xiao, Yingping. 2018

[11]Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets. Zhu Cui,Wang Li,Wei Shao-yong,Ma Xian-yong,Zheng Chun-tian,Jiang Zong-yong,Zhu Cui,Chen Zhuang,Jiang Zong-yong. 2017

[12]Composition and Antioxidant Capacity of Flour and Hull Extracts from Different Tartary Buckwheat Cultivars. Gong, Xiao,Qi, Ningli,Liu, Yijun,Lin, Lijing,Huang, Maofang. 2014

[13]Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits. Chen, Hangjun,Gao, Haiyan,Long, Jie,Tao, Fei,Fang, Xiangjun,Yang, Hailong,Jiang, Yueming. 2013

[14]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[15]Effects of dietary reduced glutathione on growth performance, non-specific immunity, antioxidant capacity and expression levels of IGF-I and HSP70 mRNA of grass carp (Ctenopharyngodon idella). Ming, Jian-Hua,Ye, Jin-Yun,Zhang, Yi-Xiang,Ming, Jian-Hua,Xu, Pao,Xie, Jun.

[16]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[17]Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide. Zheng, X. C.,Wu, Q. J.,Song, Z. H.,Zhang, H.,Zhang, J. F.,Zhang, L. L.,Wang, C.,Wang, T.,Wu, Q. J.,Zhang, T. Y..

[18]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[19]Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth. Niu, Shengyang,Wang, Hua,Niu, Shengyang,Hao, Fengge,Mo, Haizhen,Niu, Shengyang,Jiang, Jianfu,Liu, Chonghuai,Fan, Xiucai,Zhang, Ying. 2017

[20]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

作者其他论文 更多>>

微信小程序