[1]Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle. Li, Chao,Gao, Feng,Zhou, Guanghong,Wang, Daoying,Dong, Han,Xu, Weimin,Zhang, Muhan. 2013

[2]Effect of synthetic and natural water absorbing soil amendment soil physical properties under potato production in a semi-arid region. Xu, Shengtao,Mi, Junzhen,Liu, Jinghui,Xu, Shengtao,McLaughlin, Neil B.,Zhang, Lei,Chen, Qin.

[3]The level of heat shock protein 90 in pig Longissimus dorsi muscle and its relationship with meat pH and quality. Zhang, Muhan,Wang, Daoying,Geng, Zhiming,Bian, Huan,Liu, Fang,Zhu, Yongzhi,Xu, Weimin.

[4]A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness. Li, Xin,Chen, Lijuan,He, Fan,Li, Meng,Zhang, Dequan,Shen, Qingwu. 2017

[5]iTRAQ-based proteomic profiling of granulosa cells from lamb and ewe after superstimulation. Lin, Jiapeng,Lin, Jiapeng,Wu, Yangsheng,Han, Bing,Chen, Ying,Wang, Liqin,Li, Xiaolin,Liu, Mingjun,Huang, Juncheng. 2017

[6]Effects of Suaeda glauca crushed seed on rumen microbial populations, ruminal fermentation, methane emission, and growth performance in Ujumqin lambs. Liu, H. W.,Zhao, J. S.,Xiong, B. H.,Li, K.,Lv, M. B.,Zhou, D. W..

[7]Developmental changes of GHR and IGF-I mRNA expression in lamb rumen. Cheng, Shengli,Li, Fadi,Guo, Jiangpeng,Ma, Youji,Cheng, Shengli,Pei, Jie,Wei, Yunxia,Yang, Baoping,Xiao, Yuping.

[8]Proteomic profiling of follicle fluids after superstimulation in one-month-old lambs. Wu, Y.,Lin, J.,Han, B.,Wang, L.,Chen, Y.,Liu, M.,Huang, J.. 2018

[9]The effect of temperature in the range of-0.8 to 4 degrees C on lamb meat color stability. Li, Xin,Zhang, Yan,Li, Zheng,Li, Meng,Zhang, Dequan,Zhang, Yan,Liu, Yongfeng. 2017

[10]Effect of feed intake on metabolizable protein supply in Dorper x thin-tailed Han crossbred lambs. Ma, T.,Tu, Y.,Zhang, N. -F.,Jiang, C. -G.,Liu, J.,Zhao, Y. -G.,Diao, Q. -Y.,Deng, K. -D..

[11]Efficacy of an herbal granule as treatment option for neonatal Tibetan Lamb diarrhea under field conditions. Li, Shengkun,Cui, Dongan,Wang, Shengyi,Wang, Hui,Huang, Meizhou,Qi, Zhiming,Liu, Yongming.

[12]Effect of restricted time at pasture and indoor supplementation on ingestive behaviour, dry matter intake and weight gain of growing lambs. Zhang, X. Q.,Luo, H. L.,Zhang, Y. J.,Zhang, X. Q.,Hou, X. Y.,Jiang, C.,Badgery, W. B..

[13]Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb. Hou, Chengli,Wang, Zhenyu,Wu, Liguo,Chai, Jiali,Song, Xuan,Wang, Wenting,Zhang, Dequan.

[14]Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs. Liu, Huawei,Xiong, Benhai,Liu, Huawei,Zhao, Jinshan,Li, Ke,Lv Mingbin.

[15]Net protein and metabolizable protein requirements for maintenance and growth of early- weaned Dorper crossbred maqale lambs. Ma, Tao,Tu, Yan,Zhang, Naifeng,Si, Bingwen,Xu, Guishan,Diao, Qiyu,Deng, Kaidong,Xu, Guishan. 2017

[16]Transcriptome profile of one-month-old lambs' granulosa cells after superstimulation. Wu, Yangsheng,Lin, Jiapeng,Li, Xiaolin,Han, Bing,Wang, Liqin,Liu, Mingjun,Huang, Juncheng.

[17]Influence of different dietary levels of zinc on performance, vitamin B-12, and blood parameters in lambs. Wang, Runlian,Zhu, Xiaoping,Guo, Fucun,Zhang, Wei,Jia, Zhihai. 2006