[1]Change of the rheological properties of mango juice by high pressure homogenization. Zhou, Linyan,Guan, Yunjing,Bi, Jinfeng,Liu, Xuan,Yi, Jianyong,Chen, Qinqin,Wu, Xinye,Zhou, Mo.

[2]Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries. Jin, Tony Z.,Gurtler, Joshua B.,Yu, Yuanshan.

[3]Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. Yu, Yuanshan,Wu, Jijun,Xu, Yujuan,Xiao, Gengsheng,Zou, Bo.

[4]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[5]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[6]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[7]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[8]Postharvest Quality and Physiological Behavior of Sweet Potato (Ipomoea batatas Lam.) Leaf Stalks Under Three Temperatures. Peng Yan,Mao Lin-chun,Xu Yong-quan,Duan Dao-fu. 2009

[9]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..

[10]The Variation of Pesticide Residues in the Processing of Mango Juice. You, Juan,You, Juan,Wang, Ming-yue,Yang, Chun-liang,Guo, Hong-bin,Zeng, Shao-dong,Liu, Yuan-jing,You, Juan,Wang, Ming-yue,Yang, Chun-liang,Guo, Hong-bin,Zeng, Shao-dong,Liu, Yuan-jing. 2016

[11]Characterization of the rumen microbial community composition of buffalo breeds consuming diets typical of dairy production systems in Southern China. Lin, Bo,Henderson, Gemma,Cox, Faith,Janssen, Peter H.,Attwood, Graeme T.,Lin, Bo,Zou, Caixia,Liang, Xianwei.

[12]Microbial production of raw starch digesting enzymes. Sun, Haiyan,Zhao, Pingjuan,Peng, Ming,Ge, Xiangyang,Wang, Lu. 2009

[13]Effects of Soybean Small Peptides on Rumen Fermentation and on Intestinal and Total Tract Digestion of Luxi Yellow Cattle. Song, E. L.,Liu, X. M.,Wan, F. C.,Wang, W. J.,Yang, W. R.,Wang, W. J.,Song, E. L.,Liu, X. M.,Wan, F. C.,Wang, Y..

[14]Effect of tillage and rotation on organic carbon forms of chernozemic soils in Saskatchewan. Wu, TY,Schoenau, JJ,Li, FM,Qian, PY,Malhi, SS,Shi, YC.

[15]Preparation and Characterization of Pineapple Leaf Nanocellulose by High Pressure Homogenization. Fu, Tiao-Kun,Li, Ji-Hua,Wei, Xiao-Yi,Wang, Fei,Cui, Li-Hong,Wang, Yi-Hong. 2016

[16]Study on Nanocellulose by High Pressure Homogenization in Homogeneous Isolation. Wang, Yihong,Wang, Yihong,Wei, Xiaoyi,Li, Jihua,Wang, Fei,Wang, Qinghuang,Chen, Jiacui,Li, Jihua,Wang, Qinghuang,Kong, Lingxue. 2015

[17]Homogeneous isolation of nanocellulose from eucalyptus pulp by high pressure homogenization. Wang, Yihong,Wei, Xiaoyi,Li, Jihua,Wang, Fei,Wang, Qinghuang,Li, Jihua,Wang, Qinghuang,Wang, Yihong,Zhang, Yongdan,Kong, Lingxue.

[18]Homogeneous isolation of nanocelluloses by controlling the shearing force and pressure in microenvironment. Li, Jihua,Wang, Yihong,Wei, Xiaoyi,Wang, Fei,Han, Donghui,Wang, Qinghuang,Wang, Yihong,Han, Donghui,Li, Jihua,Wang, Qinghuang,Kong, Lingxue.

[19]Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization. Li, Jihua,Wei, Xiaoyi,Wang, Qinghuang,Chen, Jiacui,Chang, Gang,Li, Jihua,Wang, Qinghuang,Kong, Lingxue,Su, Junbo,Liu, Yuhuan.

[20]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018