Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China - Based on a 3-year investigation

文献类型: 外文期刊

第一作者: Li, Zhixia

作者: Li, Zhixia;Nie, Jiyun;Xu, Guofeng;Yan, Zhen;Li, Zhixia;Nie, Jiyun;Xu, Guofeng;Yan, Zhen;Lu, Zeqi;Xie, Hanzhong;Kang, Lu;Chen, Qiusheng;Li, An;Zhao, Xubo

作者机构:

关键词: Cumulative dietary exposure;Pyrethroid residue;Deterministic assessment;Semi-probabilistic assessment;Fruits

期刊名称:FOOD AND CHEMICAL TOXICOLOGY ( 影响因子:6.023; 五年影响因子:5.844 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: In the present study, the long-term and short-term cumulative risks of pyrethroids exposured for the Chinese general population and children through fruits consumption were evaluated. A total of 1450 fruit samples and seven pyrethroids were included based on the pesticide residues monitoring programme of China from 2013 to 2015. The exposure was estimated using both deterministic approach and semi probabilistic model for comparison. The hazard index approach was used to assess cumulative risk. 26% of samples contained pyrethroid residues with concentrations ranged from 0.0050 mg/kg to 1.2 mg/kg, of which 30% simultaneously with 2-4 mixture residues. Results demonstrated that the cumulative health risks were extremely low for both general population and children (1-6 years old) of China in the long term. Acute risk estimations calculated by deterministic method were several or many times overestimated than the results based on semi-probabilistic method. Acute cumulative exposure of children to pyrethroid compounds in 0.76% samples were exceeded 1 in worst case scenario. More detailed assessments with adequate data in the future use probabilistic method is expected to reduce the uncertainties of cumulative dietary exposure. (C) 2016 Elsevier Ltd. All rights reserved.

分类号: R99

  • 相关文献

[1]Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China. Huan, Zhibo,Xu, Zhi,Luo, Jinhui,Xie, Defang. 2016

[2]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[3]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[4]Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Zhang, Baohua,Huang, Wenqian,Li, Jiangbo,Zhao, Chunjiang,Fan, Shuxiang,Wu, Jitao,Zhang, Baohua,Zhao, Chunjiang,Liu, Chengliang. 2014

[5]Determination of imidacloprid,carbendazim and thiabendazole residues in vegetables and fruits by HPLC. Lin, Ling,Peng, Zheng,Yang, Chunliang,Wang, Mingyue,Zha, Yubing,Liu, Lili,Zeng, Shaodong. 2013

[6]Simultaneous Determination of Five Plant Growth Regulators in Fruits by Modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Extraction and Liquid Chromatography-Tandem Mass Spectrometry. Shi, Xiaomei,Jin, Fen,Huang, Yuting,Du, Xinwei,Wang, Miao,Shao, Hua,Jin, Maojun,Wang, Jing,Li, Chunmei.

[7]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[8]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

[9]Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage. Zhao, D. Y.,Shen, L.,Yu, M. M.,Zheng, Y.,Ding, Y.,Sheng, J. P.,Shen, L.,Fan, B.,Liu, K. L..

[10]Inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid grape cross population. Liang, Zhenchang,Li, Shaohua,Liang, Zhenchang,Wu, Benhong,Liang, Zhenchang,Wu, Benhong,Sang, Min,Ma, Aihong,Zhao, Shengjian,Zhong, Gan-Yuan.

[11]Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Shasha,Xu, Hanqing,Zheng, Yongquan. 2015

[12]Rapid Determination of Paclobutrazol in Fruits by QuEChERS Cleanup and Gas Chromatography-tandem Mass Spectrometry. Song Ying,Pan Jia-Rong,Song Ying,Zhang Yao-Hai,Huang Xia,Jiao Bi-Ning. 2011

[13]Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Yuanbo,Tian, Yingying,Zhang, Ying,Han, Yongtao,Zheng, Yongquan,Qin, Dongmei. 2013

[14]Seasonal variations in the contents of nutrient elements in the leaves and the fruits of Eriobotry japonica L. Ding, CK,Chen, QF,Sun, TL. 1995

[15]ADP-glucose pyrophosphorylase is localized to both the cytoplasm and plastids in developing pericarp of tomato fruit. Chen, BY,Wang, Y,Janes, HW.

[16]Determination of cyflumetofen residue in water, soil, and fruits by modified quick, easy, cheap, effective, rugged, and safe method coupled to gas chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Zheng, Yongquan,Li, Minmin,Zheng, Yongquan,Qin, Dongmei.

[17]Residue analysis of four diacylhydrazine insecticides in fruits and vegetables by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Liu, Xingang,Xu, Jun,Dong, Fengshou,Li, Yuanbo,Zheng, Yongquan,Song, Wenchen.

[18]Machine vision technology for detecting the external defects of fruits - a review. Li, J. B.,Huang, W. Q.,Zhao, C. J.. 2015

[19]A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD. Sun, Qiang,Wang, Weimin,Li, Yubo,Wen, Guangyue,Tang, Hongxia,Song, Weiguo,Dong, Maofeng,Sun, Qiang,Tang, Hongxia.

[20]A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry. Wang, Meng,Jiang, Nan,Xian, Hong,Wei, Dizhe,Feng, Xiaoyuan,Wang, Meng,Jiang, Nan,Xian, Hong,Wei, Dizhe,Feng, Xiaoyuan,Shi, Lei.

作者其他论文 更多>>