Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

文献类型： 外文期刊

第一作者： Li, Jiangbo

作者： Li, Jiangbo;Tian, Xi;Huang, Wenqian;Zhang, Baohua;Fan, Shuxiang;Li, Jiangbo;Tian, Xi;Huang, Wenqian;Zhang, Baohua;Fan, Shuxiang;Li, Jiangbo;Huang, Wenqian;Li, Jiangbo;Huang, Wenqian

作者机构：

关键词： Hyperspectral imaging;Pear;Soluble solid content;Partial least square;Variable selection

期刊名称：FOOD ANALYTICAL METHODS （ 影响因子：3.366； 五年影响因子：3.07 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： Soluble solid content (SSC) in fruit is one of the most crucial internal quality factors, which could provide valuable information for commercial decision-making. Near-infrared (NIR) technique has effective potentials for determining the SSC since NIR was sensitive to the concentrations of organic materials. In this study, a novel NIR technique, long-wave near infrared (LWNIR) hyperspectral imaging with a spectral range of 930-2548 nm, was investigated for measuring the SSC in pear, which has never been examined in the past. A new combination of Monte Carlo-uninformative variable elimination (MC-UVE) and successive projections algorithm (SPA) was proposed to select most effective variables from LWNIR hyperspectral data. The selected variables were used as the inputs of partial least square (PLS) to build calibration models for determining the SSC of 'Ya' pear. The results indicated that calibration model built using MC-UVE-SPA-PLS on 18 effective variables achieved the optimal performance for prediction of SSC comparing with other developed PLS models (MC-UVE-PLS and SPA-PLS) by comprehensively considering the accuracy, robustness, and complexity of models. The correlation coefficients between the predicted and actual SSC were 0.88 and 0.88 and the root mean square errors were 0.49 and 0.35 A degrees Brix for calibration and prediction set, respectively. The overall results indicated that long-wave near infrared hyperspectral imaging incorporated to MC-UVE-SPA-PLS model could be applied as an alternative, fast, accurate, and nondestructive method for the determination of SSC in pear.

分类号： TS2

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