The identification and evaluation of two different color variations of tea

文献类型: 外文期刊

第一作者: Li, Yuchen

作者: Li, Yuchen;Ding, Zhaotang;Shen, Jiazhi;Wang, Yu;Zhao, Lei;Chen, Changsong;Li, Yuchen;Ding, Zhaotang;Shen, Jiazhi;Wang, Yu;Zhao, Lei;Li, Yusheng;Xu, Meng

作者机构:

关键词: tea [Camellia sinensis (L.) O. Kuntze];germplasm resources;metabolic profile;LC-MS/MS

期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: BACKGROUND: The tea plant, Camellia sinensis (L.) O. Kuntz, is a perennialwoody plantwidely cultivated for the production of a popular non-alcoholic beverage. To rapidly identify and evaluate two different color tea varieties (yellowish and purplish), the main phenotypic traits and quality componentswere tested in the present study. The metabolic profiles of tea shoots and leaves were also analyzed using liquid chromatography-tandemmass spectrometry.

分类号: S

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