Relationship between thiamine and subacute ruminal acidosis induced by a high-grain diet in dairy cows

文献类型： 外文期刊

第一作者： Pan, X. H.

作者： Pan, X. H.;Yang, L.;Xue, F. G.;Xin, H. R.;Xiong, B. H.;Pan, X. H.;Beckers, Y.;Jiang, L. S.

作者机构：

关键词： dairy cow;rumen fermentation;subacute rumen acidosis;thiamine

期刊名称：JOURNAL OF DAIRY SCIENCE （ 影响因子：4.034； 五年影响因子：4.354 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Two experiments were conducted to reveal the effects of grain-induced subacute rumen acidosis (SARA) on thiamine status in blood and rumen fluid in dairy cows. In both experiments, 6 multiparous, rumen-fistulated Holstein dairy cows were used in a 2-treatment, 2-period crossover design. Each experimental period consisted of 21 d (total of 42 d). Experiment 1 was to investigate the effects of SARA on thiamine status in blood and rumen fluid. Treatments were either control (20% starch, dry matter basis) or SARA-inducing diet (SAID, 33.2% starch, dry matter basis). In experiment 2, the effects of dietary thiamine supplementation on attenuating SARA and ruminal fermentation characteristics in dairy cows were studied. All cows received the same SAID diet during the whole experimental period; treatments were with or without thiamine (180 mg of thiamine/kg of dry matter intake). In both experiments, rumen fluid samples were collected at 0, 3, 6, 9, and 12 h after morning feeding on d 21 and 42 of the experiments for measurement of pH, thiamine, volatile fatty acid, and lactate contents. Peripheral blood was also collected at 3 h after morning feeding on d 21 and 42 to measure thiamine, carbohydrate metabolites, and enzyme activities. In experiment 1, cows fed the SAID diet had lower ruminal and plasma thiamine concentrations and higher lactate than cows fed the control diet. The ruminal thiamine contents were positively related to pH and the concentrations of acetate in the rumen, and negatively correlated with the lactate contents. Experiment 2 demonstrated that ruminal pH and the concentrations of thiamine, acetate, and total volatile fatty acids in the rumen were increased, whereas ruminal lactate contents were reduced by thiamine supplementation. The concentrations of lactate and the activity of lactate dehydrogenase in blood were reduced in the thiamine supplemented group, and the opposite was true for the nonesterified fatty acids and alpha-ketoneglutarate dehydrogenase contents. In conclusion, the thiamine status was affected by SARA in dairy cows and ruminal infusion of thiamine could help attenuate SARA by improving the proportions of ruminal volatile fatty acids and reducing lactate contents in rumen fluid and blood.

分类号： TS252

  • 相关文献

[1]Effects of Bacillus subtilis natto on milk production, rumen fermentation and ruminal microbiome of dairy cows. Sun, P.,Wang, J. Q.,Deng, L. F.. 2013

[2]Effects of Radix Bupleuri extract supplementation on lactation performance and rumen fermentation in heat-stressed lactating Holstein cows. Pan, L.,Bu, D. P.,Wang, J. Q.,Cheng, J. B.,Sun, X. Z.,Zhou, L. Y.,Qin, J. J.,Zhang, X. K.,Yuan, Y. M.. 2014

[3]Effect of feeding Bacillus subtilis natto fermentation product on milk production and composition, blood metabolites and rumen fermentation in early lactation dairy cows. Peng, H.,Wang, J. Q.,Kang, H. Y.,Dong, S. H.,Sun, P.,Bu, D. P.,Zhou, L. Y.,Kang, H. Y.,Dong, S. H.. 2012

[4]Milk production and composition responds to dietary neutral detergent fiber and starch ratio in dairy cows. Zhao, Meng,Bu, Dengpan,Wang, Jiaqi,Zhou, Xiaoqiao,Zhu, Dan,Zhang, Ting,Niu, Junli,Ma, Lu,Bu, Dengpan,Bu, Dengpan.

[5]Thiamine supplementation facilitates thiamine transporter expression in the rumen epithelium and attenuates high-grain-induced inflammation in low-yielding dairy cows. Pan, X. H.,Yang, L.,Xue, F. G.,Tang, Z. W.,Xiong, B. H.,Pan, X. H.,Beckers, Y.,Jiang, L. S..

[6]Thiamine-induced priming against root-knot nematode infection in rice involves lignification and hydrogen peroxide generation. Ji, Hong-Li,Gheysen, Godelieve,Kyndt, Tina,Huang, Wen-Kun,Ji, Hong-Li.

[7]Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. Pan, Xiaohua,Xue, Fuguang,Nan, Xuemei,Tang, Zhiwen,Wang, Kun,Xiong, Benhai,Pan, Xiaohua,Jiang, Linshu,Pan, Xiaohua,Beckers, Yves. 2017

[8]Effects of isobutyrate on rumen fermentation, lactation performance and plasma characteristics in dairy cows. Liu, Q.,Wang, C.,Yang, W. Z.,Zhang, B.,Dong, K. H.,Huang, Y. X.,Yang, W. Z.,Yang, X. M.,He, D. C.,Zhang, P.. 2009

[9]Effect of rare earth elements on feed digestibility, rumen fermentation, and purine derivatives in sheep. Xun, Wenjuan,Shi, Liguang,Hou, Guanyu,Zhou, Hanlin,Yue, Wenbin,Zhang, Chunxiang,Ren, Youshe. 2014

[10]Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows. Yang, S. L.,Bu, D. P.,Wang, J. Q.,Hu, Z. Y.,Li, D.,Wei, H. Y.,Zhou, L. Y.,Loor, J. J..

[11]Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves. Mao, Huiling,Xia, Yuefeng,Wang, Chong,Tu, Yan,Diao, Qiyu.

[12]Effect of zinc source on performance, zinc status, immune response, and rumen fermentation of lactating cows. Wang, Run L.,Liang, Jian G.,Lu, Lin,Zhang, Li Y.,Li, Su F.,Luo, Xu G.,Wang, Run L.,Li, Su F..

[13]Responses in Milk Yield, Milk Composition and Rumen Fermentation in Lactating Cows Receiving a Corn Straw or Mixed Forage Diet. Weng Xiuxiu,Li Fadi,Wang Dandan,Weng Xiuxiu,Bu Dengpan,Zhang Yangdong,Wang Dandan.

[14]Effects of Substituting Beer Lees and Cassava Residues Respectively for Buffalo Dietary Soybean Meal and Grassiness on Rumen Fermentation In Vitro. Xia, Zhongsheng,Huang, Yali,Zou, Caixia,Chen, Zhihui,Liang, Xianwei,Wei, Shengju,Liang, Xin,Li, Shulu,Huang, Yali. 2013

[15]The effect of different doses of Astragalus root extract on in vitro rumen fermentation of steam-flaked maize grains used as an only substrate. Deng, D. J.,Ren, L. P.,Zhou, Z. M.,Meng, Q. X.,Deng, D. J.,Ren, L. P.,Zhou, Z. M.,Meng, Q. X.,Wang, J.. 2007

[16]Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels. Yang Chun-tao,Si Bing-wen,Diao Qi-yu,Zeng Shu-qin,Tu Yan,Jin Hai. 2016

[17]Effect of supplemental Fructus Ligustri Lucidi Extract on methane production and rumen fermentation in sheep. Qiao, Guohua,Li, Jinhua,Li, Yang. 2012

[18]Effects of citric acid supplementation on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Liu, Qiang,Yang, Wen Zhu,Wang, Cong,Meng, Jie,Yang, Wen Zhu,Dong, Kuan Hu,Huang, Ying Xiang,Yang, Xiao Min,He, Dong Chang.

[19]Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep. Qiao, G. H.,Zhou, X. H.,Li, Y.,Zhang, H. S.,Li, J. H.,Wang, C. M.,Lu, Y.. 2012

[20]Effect of high-dose nano-selenium and selenium-yeast on feed digestibility, rumen fermentation, and purine derivatives in sheep. Xun, Wenjuan,Yue, Wenbin,Zhang, Chunxiang,Ren, Youshe,Liu, Qiang,Xun, Wenjuan,Shi, Liguang.

作者其他论文 更多>>

微信小程序