Preparation of peptone from chicken bone residue by using natural pancreas as catalyst
文献类型: 外文期刊
第一作者: Wang, Jin-Zhi
作者: Wang, Jin-Zhi;Yue, Jian-Ying;Zhang, Chun-Hui;Jia, Wei;Li, Xia;Sun, Zhen
作者机构:
关键词: chicken bone residue;hydrolysate;pancreas;peptone;yeast and fungi;bacteria
期刊名称:JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY ( 影响因子:3.174; 五年影响因子:3.137 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: BACKGROUND: The cost of peptone is often a major contributor to costs in the fermentation industry. A novel method for preparation of peptone from chicken bone residue by using natural pancreas as catalyst was developed in this study, aiming to provide a way to convert waste into valuable peptone.
分类号: Q81`TQ033
- 相关文献
作者其他论文 更多>>
-
How thawing and salting affects the post-cooked quality of frozen beef: New insights into the mechanism of fiber morphology evolution and water migration
作者:Lin, Hengxun;Chen, Yong;Yang, Yiping;Cui, Liye;Wu, Guangyu;Chisoro, Prince;Li, Xia;Zhang, Chunhui;Lin, Hengxun;Blecker, Christophe;Chen, Xiangning;Chen, Xiangning;Zhang, Chunhui
关键词:Freeze-induced damage; Ice crystal; Heat-induced constriction; Tissue morphology; Water migration
-
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
作者:Yang, Yiping;Li, Hongliang;Huang, Junrong;Yang, Yiping;Lin, Hengxun;Chen, Yong;Cui, Liye;Xia, Shuangmei;Zhang, Chunhui;Li, Xia;Zhang, Hui;He, Jiansheng;Sun, Xuemei
关键词:Meat preservation; Salt; Supercooling stability; Freezing damage; Quality assessment
-
Increase in the Maturity of Walnut Green Husk Compost by Adding a Microbial Consortium with High Tolerance to Walnut Green Husk Extract
作者:Dai, Jinping;Zhao, Xi;Yao, Rui;He, Jing;Chen, Yifu;Li, Xia;Wang, Li
关键词:Walnut green husk; Composting; Microbial consortium; Inoculation; Potting
-
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes
作者:Cui, Liye;Lin, Hengxun;Hu, Xiaojia;Li, Xia;Jia, Wei;Yang, Yiping;Chen, Yong;Zhang, Chunhui;Cui, Liye;Guan, Wenqiang
关键词:Prepared dish; Braised beef with potato; Ultrasound-assisted immersion freezing; Microstructure; Meat quality
-
Spatial-temporal distribution of resources and the relationship between environmental factors of Portulus trituberculus in the Yangtze River Estuary
作者:Yang, Zuchang;Feng, Guangpeng;Yang, Gang;Zhang, Tao;Zhao, Feng;Geng, Zhi;Li, Xia;Tan, Qingyuan;Yang, Zuchang;Feng, Guangpeng;Shao, Jian
关键词:Yangtze River Estuary; Portunus trituberculatu s; Spatial-temporal distribution; Environmental factors
-
Pan-Genome-Wide Investigation and Expression Analysis of GATA Gene Family in Maize
作者:Zhao, Fangfang;Li, Xia;Guo, Changhong;Zhao, Fangfang;Li, Xia;Chen, Ziqi
关键词:GATA; pan-genome; structural variation; positive selection; abiotic stress
-
Efficient agronomic practices narrow yield gaps and alleviate climate change impacts on winter wheat production in China
作者:Gong, Kaiyuan;He, Zhihao;He, Jianqiang;Gong, Kaiyuan;He, Zhihao;He, Jianqiang;Gong, Kaiyuan;Rong, Liangbing;Duan, Fengying;Li, Xia;Zhou, Wenbin;Rong, Liangbing;Rong, Liangbing;Jiang, Tengcong;Feng, Hao;Yu, Qiang;Zhang, Yinghua;Wang, Xiao;Chen, Shang
关键词: