Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population

文献类型： 外文期刊

第一作者： Dai, Xianhong

作者： Dai, Xianhong;Bai, Yizhen;Jiang, Jun;Chen, Xiaomei;Zhou, Haiyan;Yin, Nanri;Chen, Lin;Ding, Xiaoxia;Li, Peiwu;Jiang, Jun;Chen, Xiaomei;Zhou, Haiyan;Li, Peiwu;Dai, Xianhong;Bai, Yizhen;Zhou, Haiyan;Yin, Nanri;Chen, Lin;Ding, Xiaoxia;Li, Peiwu;Bai, Yizhen;Jiang, Jun;Chen, Xiaomei;Zhou, Haiyan;Yin, Nanri;Chen, Lin;Ding, Xiaoxia;Li, Peiwu

作者机构：

关键词： dietary exposure;cadmium;contamination;THQ;peanut

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Cadmium (Cd) in 8698 peanut samples collected from China in 2009-2014 was studied to evaluate its contamination level, distribution, and health risk. The: average Cd concentration was 0.1684 mg kg(-1); the range of 2.5-97.5% was 0.0191-0.4762 mg kg(-1), indicating the cadmium-contaminated peanut level was even lower. Some peanut strains for which protein contents had a significant correlation (Pearson correlation coefficient r = 0.86**) with the Cd concentration level should be of concern. Under the same soil Cd background, the difference in Cd contents in different peanut varieties is extremely significant. For example, the Cd concentration of Silihong is about 0.4522 mg kg(-1), being 7 times higher than that of Zhonghua 6. According to the exposure assessment using the probabilistic simulation method, the target hazard quotients (THQs) of groups should be below 1. The THQ range in this study was from 0.0035 to 0.0202, suggesting that there were no potential noncinogenic effects in any group.

分类号： R15`S

  • 相关文献

[1]Risk Assessment on Dietary Exposure to Aflatoxin B-1 in Post-Harvest Peanuts in the Yangtze River Ecological Region. Ding, Xiaoxia,Wu, Linxia,Li, Peiwu,Zhang, Zhaowei,Zhou, Haiyan,Bai, Yizhen,Chen, Xiaomei,Jiang, Jun,Ding, Xiaoxia,Wu, Linxia,Li, Peiwu,Zhang, Zhaowei,Ding, Xiaoxia,Wu, Linxia,Li, Peiwu,Chen, Xiaomei,Jiang, Jun,Ding, Xiaoxia,Li, Peiwu,Zhang, Zhaowei,Zhou, Haiyan,Bai, Yizhen,Ding, Xiaoxia,Li, Peiwu,Zhang, Zhaowei,Zhou, Haiyan,Bai, Yizhen,Chen, Xiaomei,Jiang, Jun. 2015

[2]Health risk assessment of Chinese consumers to Cadmium via dietary intake. Yu, Guoguang,Zheng, Weiran,Wang, Wen,Dai, Fen,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang,Yu, Guoguang,Zheng, Weiran,Wang, Wen,Dai, Fen,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang.

[3]Biotransfer of Cd along a soil-plant- mealybug-ladybird food chain: A comparison with host plants. Wang, Xingmin,Zhang, Can,Qiu, Baoli,Azad, Rashid,Wu, Jianhui,Ali, Shaukat,Ashraf, Umair,Ashraf, Umair,Ali, Shaukat. 2017

[4]Fractions distribution of arsenic and cadmium in arable land soils in vicinity of mining area. Wang, Dengfeng,Feng, Huande,Huang, Haijie,Wang, Tingzhong,Zeng, Di. 2016

[5]Risk assessment of trace elements in cultured freshwater fishes from Jiangxi province, China. Zhang, Li,Zhang, Dawen,Wei, Yihua,Luo, Linguan,Dai, Tingcan.

[6]Health risk assessment of Chinese consumers to lead via diet. Yu, Guoguang,Dai, Fen,Wang, Wen,Zheng, Weiran,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang,Yu, Guoguang,Dai, Fen,Wang, Wen,Zheng, Weiran,Zhang, Zhiheng,Yuan, Yuwei,Wang, Qiang. 2017

[7]Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Li, Ge,Zhao, Xue,Wu, Shimin,Hua, Hongying,Li, Ge,Zhao, Xue,Wu, Shimin,Hua, Hongying,Wu, Shimin,Wang, Qiang,Zhang, Zhiheng,Wang, Qiang,Zhang, Zhiheng.

[8]The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China. Wu, Xing,Gao, Mi,Bi, Ran,Li, Lixia,Xie, Lingtian,Wang, Lei,Luo, Yongju.

[9]Evaluation of Chlorpyrifos Transferred from Contaminated Feed to Duck Commodities and Dietary Risks to Chinese Consumers. Li, Rui,Ji, Xiaofeng,Wei, Wei,Qiang, Mingrong,Wang, Qiang,Yuan, Yuwei,Li, Rui,Ji, Xiaofeng,Wei, Wei,Qiang, Mingrong,Wang, Qiang,Yuan, Yuwei,He, Liang,Liu, Zhiqiang.

[10]Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China. Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong.

[11]Health risk assessment of Chinese consumers to nickel via dietary intake of foodstuffs. Wang, Wen,Zhang, Zhiheng,Yang, Guiling,Wang, Qiang,Wang, Wen,Zhang, Zhiheng,Yang, Guiling,Wang, Qiang,Zhang, Zhiheng,Wang, Qiang.

[12]Monitoring the organotin contamination in the Taihu Lake of China by bivalve mussel Anodonta woodiana. Yang, Jian,Liu, Hongbo,Harino, Hiroya,Miyazaki, Nobuyuki. 2008

[13]Assessment of Soil Heavy Metal Pollution with Principal Component Analysis and Geoaccumulation Index. Wei Zhiyuan,Wang Dengfeng,Qi Zhiping,Zhou Huiping. 2011

[14]DISTRIBUTION OF HEAVY METALS IN SURFACE SEDIMENTS FROM THE PEARL RIVER OUTLETS, SOUTH CHINA: FIVE-YEAR MONITORING PROGRAM. Zeng, Yanyi,Lai, Zini,Yang, Wanling,Li, Haiyan. 2018

[15]Application of SSR Markers for Purity Testing of Commercial Hybrid Soybean (Glycine max L.). Zhang, C. B.,Peng, B.,Zhang, W. L.,Wang, S. M.,Sun, H.,Dong, Y. S.,Zhao, L. M.,Zhang, C. B.,Peng, B.,Zhang, W. L.,Wang, S. M.,Sun, H.,Dong, Y. S.,Zhao, L. M.. 2014

[16]Mercury contamination of fungi genus Xerocomus in the Yunnan province in China and the region of Europe. Kojta, Anna K.,Saba, Martyna,Falandysz, Jerzy,Zhang, Ji,Wang, Yuanzhong,Li, Tao. 2015

[17]Transfer of lead (Pb) in the soil-plant-mealybug-ladybird beetle food chain, a comparison between two host plants. Zhang, Can,Wang, Xingmin,Qiu, Baoli,Ali, Shaukat,Ashraf, Umair,Ashraf, Umair,Ali, Shaukat.

[18]Mycotoxin Contamination of Rice in China. Sun, Xiang Dong,Su, Ping,Shan, Hong,Sun, Xiang Dong,Su, Ping,Shan, Hong.

[19]Using Contaminated Plants Involved in Phytoremediation for Anaerobic Digestion. Cao, Zewei,Wang, Shengxiao,Shen, Zhenguo,Chen, Yahua,wang, Ting,Chang, Zhizhou,Shen, Zhenguo,Chen, Yahua,Shen, Zhenguo,Chen, Yahua.

[20]Effect of liming and seasonal variation on lead concentration of tea plant (Camellia sinensis (L.) O. Kuntze). Han, Wen-Yan,Shi, Yuan-Zhi,Ma, Li-Feng,Ruan, Jiang-Yun,Zhao, Fang-Jie.

作者其他论文 更多>>

微信小程序