[1]Genotype identification and genetic diversity of Sugarcane yellow leaf virus in China. Wang, M. Q.,Zhou, G. H.,Wang, M. Q.,Xu, D. L.,Li, R..
[2]Inflorescence meristem culture and economic analysis of virus-free garlic (Allium sativum L.) in commercial production. Xu, PW,Yang, CL,Qu, SH,Yang, CY,Srinives, P. 2001
[3]Proteomic and gene expression analyses during bolting-related leaf color change in Brassica rapa. Zhang, Y. W.,Guo, M. H.,Tang, X. B.,Jin, D.,Zhang, Y. W.,Fang, Z. Y.. 2016
[4]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010
[5]Determination of Cyromazine and Melamine Residues in Vegetables by Triple Quadurupole Liquid Chromatography-Tandem Mass Spectrometry with Hydrophilic Interaction Chromatography. Qian Ming-Rong,Zhang Hu,He Hong-Mei,Wang Xiang-Yun,Chen Zhi-Min,Wu Li-Qin. 2009
[6]Cadmium Accumulation in Vegetable Plantation Land Soils under Protected Cultivation: A Case Study. Li, Lian-Fang,Zeng Xi-Bai,Bai Ling-Yu,Mei Xu-Rong,Yang Jia-Bo,Hu Liu-Jie. 2009
[7]Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables. Zhang Bao-hua,Zhang Bao-hua,Li Jiang-bo,Fan Shu-xiang,Huang Wen-qian,Zhang Chi,Wang Qing-yan,Xiao Guang-dong. 2014
[8]Dynamic change of pH and EC value in substrate culture using directly solid fertilizers instead of nutrient solution. Jiang, WJ,Liu, W,Yu, HJ,Zhu, DW. 2003
[9]Rapid Screening and Simultaneous Confirmation of 64 Pesticide Residues in Vegetable Using Solid Phase Extraction-comprehensive Two-dimensional Gas Chromatography Coupled with Time-of-Flight Mass Spectrometer. Jiang Jun,Li Pei-Wu,Xie Li-Hua,Ding Xiao-Xia,Li Ying,Wang Xiu-Pin,Wang Xue-Fang,Zhang Qi,Guan Di,Li Pei-Wu,Ding Xiao-Xia,Jiang Jun,Li Pei-Wu,Li Ying,Wang Xiu-Pin,Wang Xue-Fang,Zhang Qi,Guan Di. 2011
[10]Comparing the health risk of toxic metals through vegetable consumption between industrial polluted and non-polluted fields in Shaoguan, south China. Wang, Xu,Wang, Fuhua,Wen, Dian,Liu, Xiangxiang,Wang, Qifeng,Wang, Xu,Wang, Fuhua,Sun, Fangfang,He, Wu,Wang, Xu,Wang, Fuhua,Sun, Fangfang,He, Wu,Chen, Bruce. 2012
[11]Determination of cyantraniliprole and its major metabolite residues in vegetable and soil using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Xu, Jun,Li, Jing,Li, Yuanbo,Zheng, Yongquan,Shan, Weili,Song, Wencheng.
[12]Roxarsone and its metabolites in chicken manure significantly enhance the uptake of As species by vegetables. He, Zhaohuan,Zhou, Changmin,Li, Guoliang,Yang, Baomei,Huang, Lianxi,He, Zhaohuan,Zhou, Changmin,Li, Guoliang,Yang, Baomei,Huang, Lianxi,He, Zhaohuan,Zhou, Changmin,Li, Guoliang,Yang, Baomei,Yao, Lixian,Deng, Xiancai.
[13]Phytotoxicity and uptake of chlorpyrifos in cabbage. Zhang, Zhi-Yong,Liu, Xian-Jin,Shan, Wei-Li,Song, Wen-Cheng,Gong, Yong.
[14]Shanghai Greenhouse Vegetable Production and Agriculture Tour Experience. Zhu Weimin,Chen Youyuan,Yang Shaojun,Wan Yanhui. 2008
[15]Outlook for Vegetable Industry in China 2014-2023. Kong, Fantao,Liang, Danhui,Shen, Chen,Wang, Shengwei,Xu, Ke,Xiong, Lu. 2015
[16]Shanghai Vegetable Supply and Local Production. Zhu Weimin,Wan Yanhui,Yang Shaojun,Zhu Longying. 2012
[17]Research Progress of Transmission, Analysis and Early Warning of Vegetable Price. Shen, Chen. 2016
[18]Research Scheme for Vegetable Price Transmission and the Early Warning based on Associations with Non-target Areas. Kong, Fantao,Wu, Jianzhai,Zhang, Jianhua,Han, Shuqing,Li, Huishang. 2016
[19]Rapid Analysis of Indoxacarb Residues in Vegetable by QuEChERS and LC-MS/MS. Shao, Hua,Jin, Mao-Jun,Jin, Fen,Huang, Yu-Ting,Wang, Jing,Li, Ying.
[20]Rapid Analysis of Tetraconazole Residues in Fruits and Vegetables using Ethyl Acetate Extraction and Gas Chromatography-tandem Mass Spectrometry. Doug, Fengshou,Liu, Xingang,Li, Jing,Li, Yuanbo,Zheng, Yongquan,Shan, Weili.
