[1]Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS. Yin, Peng,Liu, Xin,Chen, Hongping,Pan, Rong,Ma, Guicen.

[2]Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid-Liquid Extraction Coupled with gas Chromatography-Tandem Mass Spectrometry. Chen, Hongping,Gao, Guanwei,Liu, Pingxiang,Pan, Rong,Liu, Xin,Lu, Chengyin.

[3]Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Chen, Hongping,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin. 2017

[4]Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property. Chen, Hongping,Pan, Rong,Zhang, Minglu,Liu, Xin,Lu, Chengyin,Chen, Hongping,Pan, Meiling,Liu, Xin,Lu, Chengyin,Chen, Hongping,Liu, Xin,Lu, Chengyin.

[5]Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Gao, Guanwei,Chen, Hongping,Liu, Pingxiang,Hao, Zhenxia,Ma, Guicen,Chai, Yunfeng,Wang, Chen,Lu, Chengyin,Gao, Guanwei,Liu, Pingxiang,Chen, Hongping,Hao, Zhenxia,Ma, Guicen,Chai, Yunfeng,Wang, Chen,Lu, Chengyin.

[6]Identification of Metabolized Polychlorinated Biphenyls in Fishery Products by Gas Chromatography-Tandem Mass Spectrometry. Shi Yong-Fu,Cai You-Qiong,Yu Hui-Juan,Tian Liang-Liang,Huang Xuan-Yun,Huang Dong-Mei. 2014

[7]Rapid Determination of Paclobutrazol in Fruits by QuEChERS Cleanup and Gas Chromatography-tandem Mass Spectrometry. Song Ying,Pan Jia-Rong,Song Ying,Zhang Yao-Hai,Huang Xia,Jiao Bi-Ning. 2011

[8]MASS SPECTRAL FRAGMENTATION PATHWAYS OF PHTHALATE ESTERS BY GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY. Yin, Peng,Chen, Hongping,Liu, Xin,Wang, Qinghua,Jiang, Ying,Pan, Rong.

[9]Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. He, Zeying,Chen, Shanshan,Wang, Lu,Peng, Yi,Luo, Ming,Liu, Xiaowei,Chen, Shanshan,Wang, Wenwen.

[10]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[11]Rapid Determination of Organonitrogen, Organophosphorus and Carbamate Pesticides in Tea by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS). Zhao, Hong-Xia,Yang, Guo-Sheng,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Zhao, Shan-Cang,Deng, Li-Gang,Mao, Jiang-Sheng,Guo, Chang-Ying,Lu, Xiao,Aboul-Enein, Hassan Y.. 2013

[12]Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Zhou, Ying,Fu, Xiumin,Mei, Xin,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Zeng, Lanting,Cheng, Sihua,Gui, Jiadong,Yang, Ziyin,Dong, Fang,Tang, Jinchi,Tang, Jinchi,Ma, Shengzhou. 2017

[13]Tea-expert: A Web-based Expert System for Forecasting of Tea Plant Principal Pests in Southern of China. Gao, Ling-Wang,Wang, Xiao-Qing,Peng, Ping,Li, Jian-Long. 2015

[14]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[15]Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Mei, Xin,Liu, Xiaoyu,Zhou, Ying,Wang, Xiaoqin,Zeng, Lanting,Fu, Xiumin,Yang, Ziyin,Liu, Xiaoyu,Wang, Xiaoqin,Zeng, Lanting,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang. 2017

[16]Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.). Dai, Weidong,Qi, Dandan,Yang, Ting,Lv, Haipeng,Guo, Li,Zhang, Yue,Zhu, Yin,Peng, Qunhua,Xie, Dongchao,Tan, Junfeng,Lin, Zhi.

[17]Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Zhang, Wen,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Ding, Xiaoxia,Li, Xin,Zhang, Zhaowei,Li, Peiwu,Zhang, Qi,Li, Peiwu,Zhang, Wen,Ding, Xiaoxia,Zhang, Wen,Ding, Xiaoxia.

[18]A multi-residue method for the determination of pesticides in tea using multi-walled carbon nanotubes as a dispersive solid phase extraction absorbent. Lei, ShaoRong,Qiu, ShiTing,Guo, LingAn,Yi, ShengGuo,Liu, Wei,Hou, Xue,Hou, Xue.

[19]alpha-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants. Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Zhou, Ying,Yang, Ziyin,Zeng, Lanting,Liao, Yinyin,Yang, Ziyin,Li, Jianlong,Tang, Jinchi,Li, Jianlong,Tang, Jinchi,Dong, Fang.

[20]Cloning and characterization of an S-RNase gene in Camellia sinensis. Zhang, Cheng-Cai,Tan, Li-Qiang,Wang, Li-Yuan,Wei, Kang,Wu, Li-Yun,Zhang, Fen,Cheng, Hao,Zhang, Cheng-Cai,Tan, Li-Qiang,Wang, Li-Yuan,Wei, Kang,Wu, Li-Yun,Zhang, Fen,Cheng, Hao,Zhang, Cheng-Cai,Ni, De-Jiang,Tan, Li-Qiang.