Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment

文献类型： 外文期刊

第一作者： Liu, Tan

作者： Liu, Tan;Peng, Jing;Xiao, Hui;Sun, Ke;Pan, Leiqing;Tu, Kang;Zhang, Cunzheng;Zhang, Zhiyong;Sun, Xing;Liu, Xianjin;Zhang, Cunzheng;Zhang, Zhiyong;Sun, Xing;Liu, Xianjin

作者机构：

关键词： shiitakes;pesticide residues;dissipation behavior;drying process;processing factor;dietary risk assessment

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The dissipation of six pesticides (carbendazim, thiabendazole, procymidone, bifenthrin, lambda-cyhalothrin, and beta-cyfluthrin) in shiitakes from cultivation to postharvest drying process was investigated, and the dietary exposure risk was estimated thereafter. The field trial study indicates that the half-lives of carbendazim, thiabendazole, and procymidone were much shorter than those of bifenthrin, lambda-cyhalothrin, and beta-cyfluthrin. Furthermore, the effects of two drying processes on the residues and processing factors (PFs) were investigated. The results showed that hot-air drying resulted in higher residues than sunlight exposure drying. Both drying processes led to pesticide residue concentration (with PF > 1), except for thiabendazole upon sunlight exposure treatment. The estimated daily intakes (EDIs) ranged from 0.06% of the acceptable daily intake (ADI) for thiabendazole to 42.43% of the ADI for procymidone. The results show that the six pesticide residues in dried shiitakes are still within acceptable levels for human consumption on the basis of a dietary risk assessment.

分类号： R15`S

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