Authentication of Zhongning wolfberry with geographical indication by mineral profile
文献类型: 外文期刊
第一作者: Zhang, Senshen
作者: Zhang, Senshen;Wei, Yimin;Wei, Shuai;Liu, Hongyan;Guo, Boli
作者机构:
关键词: Authentication;inductively coupled plasma mass spectrometry;linear discriminant analysis;mineral profile;principal component analysis;wolfberry
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Zhongning wolfberry is a famous geographical indication (GI) in China. The concentrations of twenty elements (K, Mg, Fe, Ca, Zn, Cu, Mn, Al, Sr, Rb, Mo, Tb, Cd, Co, V, As, Cs, Pr, Dy and Gd) in samples were determined using inductively coupled plasma mass spectrometry. The data were subjected to analysis of variance, principal component analysis and linear discriminant analysis. The results indicated that nineteen minerals (except K) represented significant differences among regions. The correct classification rates of original group and cross-validation of Zhongning wolfberry were 95.7% and 85.7%, for these nineteen variables. Furthermore, there was no significant difference for all variables in samples from three picking periods. It was feasible to distinguish Zhongning wolfberry based on mineral profiles with chemometric approaches, and the study could serve as a reference for the authentication of wolfberries and the prevention of deceptive labelling of other GI products.
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
作者:Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Rogers, Karyne M.;Yuan, Yuwei;Xiao, Jianbo;Song, Yan;Liu, Hongyan;Wadood, Syed Abdul;Khan, Wahab Ali;Khan, Abbas;Rogers, Karyne M.
关键词:Medicinal food homologous products; Geographical authentication; Adulteration; Metabolites; Stable isotopes; Food fraud
-
Chromosome-level genome assembly of a critically endangered species Leuciscus chuanchicus
作者:Wang, Qi;Zhou, Qi;Liu, Hongyan;Li, Jiongtang;Jiang, Yanliang
关键词:
-
Wheat glutenin allele 1Ax2*improves dough and bread quality without compromising yield
作者:Zhou, Hongwei;Guo, Sihai;Chen, Xiaohong;Song, Tianqi;Zhang, Yingquan;Zhang, Xiaoke;Zhou, Hongwei;Guo, Boli;Zhang, Yingquan;Guo, Boli;Zhang, Yingquan
关键词:Genetic improvement; Balance of yield and quality; Wheat glutenin; Near-isogenic lines
-
Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations
作者:Yang, Jingjie;Guo, Boli;Yang, Jingjie;Erasmus, Sara W.;Van Ruth, Saskia M.;Van Ruth, Saskia M.
关键词:Heating processing; Isotopic ratios; Wheat-processed noodles; delta H-2 and delta O-18 offset
-
Discrimination of different varieties of rice in Wuchang area based on E-nose and HS-SPME-GC-O-MS
作者:Qian, Lili;Chen, Mingming;Song, Yan;Zuo, Feng;Qian, Lili;Qian, Lili;Zuo, Feng;Zhang, Tao;Liu, Xingquan;Zhou, Guoxin;Liu, Hongyan
关键词:Rice; E-nose; Headspace solid-phase microextraction-gas; chromatography-olfactometry-mass spectrometry; Volatile compounds
-
A preliminary study on the impact of drying treatments on the H and O isotopic compositions of wheat noodles with different gluten-to-starch ratios
作者:Yang, Jingjie;Guo, Boli;Yang, Jingjie;Erasmus, Sara W.;van Ruth, Saskia M.;van Ruth, Saskia M.
关键词:Authenticity; Drying methods; Drying time; Gluten-to-starch ratios; Wheat-based noodles; 5 2 H and 5 18 O
-
Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality
作者:Chen, Xiaohong;Zhou, Hongwei;Zou, Yufei;Zhang, Huizhi;Guo, Boli;Zhang, Yingquan;Chen, Xiaohong;Zhou, Hongwei;Zhang, Xiaoke;Ban, Jinfu;Zhang, Yingquan
关键词:wheat; LMW-GS;
Glu -A3 ; near-isogenic lines; noodle quality