[1]Transcriptomic analysis of the effects of three different light treatments on the biosynthesis of characteristic compounds in the tea plant by RNA-Seq. Hao, Xinyuan,Li, Litian,Hu, Yurong,Zhou, Chao,Wang, Xinchao,Wang, Lu,Zeng, Jianming,Yang, Yajun. 2016

[2]Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm. Ma, Xiaoling,Sajjad, Muhammad,Wang, Jing,Yang, Wenlong,Sun, Jiazhu,Li, Xin,Zhang, Aimin,Liu, Dongcheng,Ma, Xiaoling,Sajjad, Muhammad,Wang, Jing. 2017

[3]A new catechin oxidation product and polymeric polyphenols of post-fermented tea. Jiang, He-yuan,Shii, Takuya,Matsuo, Yosuke,Tanaka, Takashi,Kouno, Isao,Jiang, He-yuan,Jiang, Zhi-Hong.

[4]Accumulation of proanthocyanidin monomers in two genotypes of blood-flesh peach. Yan, Juan,Cai, Zhixiang,Shen, Zhijun,Ma, Ruijuan,Yu, Mingliang.

[5]Optimization of Catechin Nanoliposomes and Evaluation of Their Antioxidant Activity and Cytotoxicity. Wu, Zhipan,Guan, Rongfa,Liu, Mingqi,Xiao, Chaogeng,Lyu, Fei,Cao, Guozhou,Gao, Jianguo. 2017

[6]Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. Zou, Hui,Ma, Yan,Liao, Xiaojun,Zou, Hui,Xu, Zhenzhen,Chen, Ailiang,Yang, Shuming,Ma, Yan. 2018

[7]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013

[8]Proanthocyanidin monomers and cyanidin 3-o-glucoside accumulation in blood-flesh peach (Prunus persica (l.) Batsch) fruit. Yan, Juan,Cai, Zhi-xiang,Shen, Zhi-jun,Ma, Rui-juan,Yu, Ming-liang. 2017

[9]Natural allelic variations of TCS1 play a crucial role in caffeine biosynthesis of tea plant and its related species. Jin, Ji-Qiang,Yao, Ming-Zhe,Ma, Chun-Lei,Ma, Jian-Qiang,Chen, Liang.

[10]Generation and characterization of 24 novel EST derived microsatellites from tea plant (Camellia sinensis) and cross-species amplification in its closely related species and varieties. Zhao, Li-Ping,Liu, Zhen,Chen, Liang,Yao, Ming-Zhe,Wang, Xin-Chao.

[11]Isolation and expression features of hexose kinase genes under various abiotic stresses in the tea plant (Camellia sinensis). Li, Na-na,Qian, Wen-jun,Wang, Lu,Cao, Hong-li,Hao, Xin-yuan,Yang, Ya-jun,Wang, Xin-chao,Li, Na-na,Wang, Lu,Cao, Hong-li,Hao, Xin-yuan,Yang, Ya-jun,Wang, Xin-chao,Qian, Wen-jun.

[12]Analyses of transcriptome profiles and selected metabolites unravel the metabolic response to NH4+ and NO3- as signaling molecules in tea plant (Camellia sinensis L.). Liu, Mei-Ya,Zhang, Qunfeng,Tang, Dandan,Shi, Yuanzhi,Ma, Lifeng,Yi, Xiaoyun,Ruan, Jianyun,Tang, Dandan,Burgos, Asdrubal.

[13]Screening and field evaluation of synthetic volatile blends attractive to adults of the tea weevil, Myllocerinus aurolineatus. Sun, Xiao-Ling,Gao, Yu,Chen, Zong-Mao,Wang, Guo-Chang.

[14]Functional analysis of CsCBF3 transcription factor in tea plant (Camellia sinensis) under cold stress. Yin, Ying,Ma, Qing-ping,Zhu, Zi-xuan,Cui, Qiao-yun,Chen, Xuan,Fang, Wan-ping,Li, Xing-hui,Chen, Chang-song.

[15]Comprehensive Transcriptome Analyses Reveal Differential Gene Expression Profiles of Camellia sinensis Axillary Buds at Para-, Endo-, Ecodormancy, and Bud Flush Stages. Hao, Xinyuan,Yang, Yajun,Yue, Chuan,Wang, Lu,Wang, Xinchao,Hao, Xinyuan,Yang, Yajun,Yue, Chuan,Wang, Lu,Wang, Xinchao,Horvath, David P.. 2017

[16]Association mapping of caffeine content with TCS1 in tea plant and its related species. Jin, Ji-Qiang,Yao, Ming-Zhe,Ma, Chun-Lei,Ma, Jian-Qiang,Chen, Liang.

[17]Attractiveness of host volatiles combined with background visual cues to the tea leafhopper, Empoasca vitis. Cai, Xiao-Ming,Xu, Xiu-Xiu,Bian, Lei,Luo, Zong-Xiu,Xin, Zhao-Jun,Chen, Zong-Mao,Cai, Xiao-Ming.

[18]Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. Kuntze. Wang, Xin-Chao,Chen, Liang,Ma, Chun-Lei,Yao, Ming-Zhe,Yang, Ya-Jun. 2010

[19]Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis). Li, Chun-Fang,Wang, Xin-Chao,Yao, Ming-Zhe,Chen, Liang,Yang, Ya-Jun,Zhu, Yan,Yu, Yao,Zhao, Qiong-Yi,Li, Xuan,Wang, Sheng-Jun,Luo, Da. 2015

[20]Identification and Evaluation of Reliable Reference Genes for Quantitative Real-Time PCR Analysis in Tea Plant (Camellia sinensis (L.) O. Kuntze). Hao, Xinyuan,Yang, Yajun,Xiao, Bin,Hao, Xinyuan,Horvath, David P.,Chao, Wun S.,Hao, Xinyuan,Yang, Yajun,Wang, Xinchao,Hao, Xinyuan,Yang, Yajun,Wang, Xinchao. 2014