[1]Preparation and antioxidant properties of tilapia (Oreochromis niloticus) protein hydrolysates-copper complex. Hu, Xiao,Li, Laihao,Wu, Yanyan,Yang, Xianqing,Lin, Wanling,Chen, Shengjun,Hao, Shuxian,Ma, Sairui. 2013

[2]Effect of epigallocatechin gallate on growth performance and antioxidant capacity in heat-stressed broilers. Xue, Bo,Liu, Longzhou,Luo, Jingxian,Tian, Guangming,Yang, Ye,Song, Jiao.

[3]Inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid grape cross population. Liang, Zhenchang,Li, Shaohua,Liang, Zhenchang,Wu, Benhong,Liang, Zhenchang,Wu, Benhong,Sang, Min,Ma, Aihong,Zhao, Shengjian,Zhong, Gan-Yuan.

[4]Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens. Qi, Xiaolong,Wu, Shugeng,Zhang, Haijun,Yue, Hongyuan,Xu, Shaohui,Ji, Feng,Qi, Guanghai.

[5]Comparison of the preliminary characterizations and antioxidant properties of polysaccharides obtained from Phellinus baumii growth on different culture substrates. Zhang Zuo-fa,Lv Guo-ying,Song Ting-ting,Jin Qun-li,Fan Lei-fa,Cai Wei-ming,Huang Jian-bo.

[6]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009

[7]FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum. Zhou, Meiliang,Sun, Zhanmin,Ding, Mengqi,Wang, Dan,Tang, Yixiong,Wu, Yanmin,Zhou, Meiliang,Zhu, Xuemei,Logacheva, Maria D.,Kreft, Ivan,Yan, Mingli,Shao, Jirong. 2017

[8]Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum. Zhou, Mei-Liang,Shao, Ji-Rong,Zhou, Mei-Liang,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhang, Kai-Xuan,Tang, Yu,Li, Fa-Liang,Yang, Pei-Yan.

[9]Ectopic Expression of Fagopyrum tataricum FtMYB12 Improves Cold Tolerance in Arabidopsis thaliana. Zhou, Meiliang,Wang, Chenglong,Sun, Zhanmin,Wu, Yanmin,Zhou, Meiliang,Wang, Chenglong,Qi, Leipeng,Yang, Xiongbang,Shao, Jirong.

[10]Present situation of study on buckwheat nutrient value to health protection and its development strategy. Li Xiulian,Zhao Xueying,Zhang Yaowen,Zhang Chunming,Qiao Aihua. 2007

[11]Genome-wide transcriptomic and phylogenetic analyses reveal distinct aluminum-tolerance mechanisms in the aluminum-accumulating species buckwheat (Fagopyrum tataricum). Zhu, Haifeng,Zhu, Yifang,Zou, Jianwen,Zhao, Fang-Jie,Huang, Chao-Feng,Wang, Hua. 2015

[12]Study on the interaction between 3 flavonoid compounds and alpha-amylase by fluorescence spectroscopy and enzymatic kinetics. Li, Y.,Gao, F.,Gao, F.,Zhao, C.,Shan, F.,Bian, J..

[13]Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation. Sun, Hong,Yao, Xiaohong,Wang, Xin,Wu, Yifei,Liu, Yong,Tang, Jiangwu,Feng, Jie. 2015

[14]Amino Acids Hydrolyzed from Animal Carcasses Are a Good Additive for the Production of Bio-organic Fertilizer. Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Zhang, Ruifu. 2016

[15]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[16]Vinegar production residue as substrates for phytase production by Aspergillus ficuum. Wang, Zhihong,Dong, Xiaofang,Tong, Jianming,Wu, Yingying,Zhang, Qi.

[17]Banana peel: A novel substrate for cellulase production under solid-state fermentation. Sun, Hai-Yan,Li, Juanhua,Zhao, Pingjuan,Peng, Ming,Sun, Hai-Yan,Zhao, Pingjuan,Peng, Ming. 2011

[18]Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa,Soccol, Carlos Ricardo,Pandey, Ashok. 2012

[19]Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate. Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[20]Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.