[1]Effects of Supplemental UV-A and UV-C Irradiation on Growth, Photosynthetic Pigments and Nutritional Quality of Pea Seedlings. Liu, W.,Yang, Q.. 2012

[2]Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage. Lu, Yuanyuan,Zhang, Jie,Wang, Xiaotuo,Lin, Qiong,Liu, Wei,Xie, Xinfang,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[3]Radiochromic film dosimetry for UV-C treatments of apple fruit. Yan, Ruixiang,Yun, Juan,Fan, Xuetong,Yun, Juan.

[4]Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage. Zhang, Jie,Yuan, Li,Liu, Wei,Lin, Qiong,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[5]Mercury speciation by differential photochemical vapor generation at UV-B vs. UV-C wavelength. Chen, Guoying,Lai, Bunhong,Mei, Ni,Liu, Jixin,Mao, Xuefei. 2017

[6]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[7]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[8]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[9]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[10]Suitable Temperature and O-2/CO2 Composition for Fresh Fruit Storage of Ziziphus jujuba 'Dongzao'. Sun, H. Y.,Wang, Y. Z.,Yang, L.,Li, S. Y.. 2009

[11]Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China. Ding, Ning,Xing, Fuguo,Liu, Xiao,Selvaraj, Jonathan N.,Wang, Limin,Zhao, Yueju,Wang, Yan,Guo, Wei,Dai, Xiaofeng,Liu, Yang. 2015

[12]Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Shi, Ce,Cui, Jianyun,Liu, Xiaochang,Zhang, Yuemei,Luo, Yongkang,Shi, Ce,Qin, Na,Luo, Yongkang. 2017

[13]Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds. Suzuki, Y,Ise, K,Li, CY,Honda, I,Iwai, Y,Matsukura, U. 1999

[14]Greenhouse gas emissions from swine manure stored at different stack heights. Dong, Hongmin,Zhu, Zhiping,Zhou, Zhongkai,Chen, Yongxing,Xin, Hongwei.

[15]Whole fruit staining with aniline blue at harvest is associated with superficial pathogenesis of "Fuji" apples after storage. Li, F.,Zhang, X.,Yao, Y.,Sun, X.,Liu, L.. 2011

[16]Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Kong, Zhiqiang,Li, Minmin,Chen, Jieying,Gui, Yuejing,Bao, Yuming,Fan, Bei,Dai, Xiaofeng,Jian, Qiu,Francis, Frederic.

[17]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[18]Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging. Dong Gao,Liang Kehong,Lu Lingang,Wang Jing,Zhu Dazhou,Dong Gao,Guo Jian,Dong Gao,Wang Cheng. 2017

[19]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[20]Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C. Wardy, Wisdom,Torrico, Damir D.,Zhang, Xiumei,Xu, Zhimin,Prinyawiwatkul, Witoon,Herrera Corredor, Jose A.,No, Hong Kyoon,Zhang, Xiumei. 2013