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[2]Transient beta-glucuronidase expression in asparagus protoplasts following electroporation. Chen, GY,Conner, AJ,Fautrier, AG,Field, RJ. 1999

[3]The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit. Liao, Fen,Cui, Sufen,Zhang, Ezhen,Huang, Maokang,He, Quanguang,Hong, Keqian,Zou, Ru. 2014

[4]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[5]CRYOPROTECTANTS PROTECT MEDAKA (Oryzias latipes) EMBRYOS FROM CHILLING INJURY. Zhang, Qing-Jing,Wang, Yan-Ping,Fu, Xiang-Wei,Zhu, Shi-En,Zhang, Qing-Jing,Zhou, Guang-Bin. 2012

[6]Visible-near infrared spectrum-based classification of apple chilling injury on cloud computing platform. Xia Ji'An,Yang YuWang,Han Chen,Cao HongXin,Ge DaoKuo,Zhang WenYu. 2018

[7]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[8]Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storage. Ma, Qiushi,Suo, Jiangtao,Han, Ye,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Zhang, Zhengke. 2014

[9]Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage. Hu, Huigang,Li, Xueping,Chen, Weixin,Hu, Huigang,Dong, Chen. 2011

[10]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[11]Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit. Wang, Yansheng,Luo, Zisheng,Mao, Linchun,Ying, Tiejin,Wang, Yansheng.

[12]gamma-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Cai, Yuting,Zheng, Yonghua,Yang, Aiping,Cao, Shifeng,Yang, Zhenfeng. 2011

[13]Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance. Wu, Bin,Li, Xueping,Chen, Weixin,Guo, Qin,Li, Qingpeng,Ha, Yiming,Wu, Bin. 2014

[14]Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit. Yang, Zhenfeng,Yang, Zhenfeng,Jiang, Yueming,Cao, Shifeng,Zheng, Yonghua.

[15]Sugar metabolism in relation to chilling tolerance of loquat fruit. Yang, Zhenfeng,Cao, Shifeng,Zheng, Yonghua.

[16]Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng.

[17]MeJA induces chilling tolerance in loquat fruit by regulating proline and gamma-aminobutyric acid contents. Cao, Shifeng,Cai, Yuting,Zheng, Yonghua,Cao, Shifeng,Yang, Zhenfeng. 2012

[18]Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Cao, Shifeng,Zheng, Yonghua,Wang, Kaituo,Rui, Huaijing,Tang, Shuangshuang,Cao, Shifeng. 2009

[19]Effect of Exogenous gamma-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage. Shang, Haitao,Cai, Yuting,Zheng, Yonghua,Shang, Haitao,Cao, Shifeng,Yang, Zhenfeng. 2011

[20]Hot Water Treatment Maintains Normal Ripening and Cell Wall Metabolism in Mango (Mangifera indica L.) Fruit. Zhang, Zhengke,Gao, Zhaoyin,Li, Min,Hu, Meijiao,Gao, Hui,Yang, Dongping,Yang, Bo. 2012