Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS Functionality and unfolding of Oval after DHPM by HDX and FTICR MS

文献类型： 外文期刊

第一作者： Liu, Guang-xian

作者： Liu, Guang-xian;Tu, Zong-cai;Zhang, Lu;Tu, Zong-cai;Wang, Hui;Huang, Tao;Ma, Da;Liu, Guang-xian

作者机构：

关键词： DHPM;Ovalbumin;HDX FTICR MS;Unfolding;3D structure

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Dynamic high-pressure microfluidizaiton (DHPM) induced unfolding of proteins and enzymes could enhance the functional properties and hydrolytic ability of the molecules. In this study, the effect of DHPM on the surface activities of Ovalbumin (Oval), namely foaming and emulsifying properties, was investigated at 0, 40, 80, 120 and 160 MPa. Improvement in the foaming and emulsifying properties was observed at 120 and 80 MPa, respectively. Hydrogen/deuterium exchange (HDX) coupled with Fourier transform infrared spectroscopy mass spectrometry (FTICR MS) was performed to investigate the exact unfolded region of Oval and analyze the mechanism promoting the foaming and emulsifying properties after 120 and 80 MPa, respectively, compared with those at 0 MPa. Prevalent unfolding of Oval after 80 and 120 MPa treatment was revealed by HDX-MS, indicating a more flexible conformation induced by DHPM. However, lower deuterium incorporation was observed for the large six-stranded beta-sheet. Therefore, the combined forces could enhance the flexibility and surface activities of Oval, which increased its foaming and emulsifying properties. (C) 2017 Published by Elsevier Ltd.

分类号： TS2`TS201.2

  • 相关文献

[1]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[2]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[3]Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry. Wang, Hui,Tu, Zong-Cai,Liu, Cheng-Mei,Huang, Xiao-Qin,Tu, Zong-Cai,Liu, Cheng-Mei,Liu, Guang-Xian,Xiao, Hui.

[4]Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment. Wang, Hui,Tu, Zong-cai,Tu, Zong-cai,Liu, Guang-xian,Zhang, Lu,Chen, Yuan,Liu, Guang-xian.

作者其他论文 更多>>

微信小程序