Microbacterium zeae sp nov., an endophytic bacterium isolated from maize stem
文献类型: 外文期刊
第一作者: Gao, Jun-lian
作者: Gao, Jun-lian;Wang, Xu-ming;Lv, Fan-yang;Sun, Jian-guang;Sun, Pengbo
作者机构:
关键词: Microbacterium;Endophytes;Maize
期刊名称:ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY ( 影响因子:2.271; 五年影响因子:2.707 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: A novel Gram-stain positive, aerobic, non-motile, non-spore-forming and rod-shaped strain designated 1204(T) was isolated from surface-sterilised stem tissue of maize planted in Fangshan District of Beijing, People's Republic of China. A polyphasic taxonomic study was performed on the new isolate. On the basis of 16S rRNA gene sequence similarity studies, this isolate belongs to the genus Microbacterium. High levels of 16S rRNA gene sequence similarity were found between strain 1204(T) and Microbacterium enclense NIO-1002(T) (98.8%) and Microbacterium proteolyticum RZ36(T) (98.4%) respectively. However, the DNA-DNA hybridization values between strain 1204(T) and its closely related species M. proteolyticum DSM 27100(T) and M. enclense DSM 25125(T) were 53.9 +/- 1.6 and 20.9 +/- 1.5% respectively. The DNA G+C content of strain 1204(T) was determined to be 68.0 mol%. The major fatty acids were found to consist of anteiso-C-15:0 (37.6%), iso-C-16:0 (28.6%) and anteiso-C-17:0 (16.6%). The predominant menaquinone was MK-11 and the polar lipid profile consisted of diphosphatidylglycerol, phosphatidylglycerol, an unidentified glycolipid and an unidentified lipid. The results of physiological and biochemical tests and minor differences in the fatty acid profiles allowed a clear phenotypic differentiation of strain 1204(T) from the closely related species in the genus Microbacterium. Thus, it was concluded that strain 1204(T) represents a novel species within the genus Microbacterium, for which the name Microbacterium zeae sp. nov. is proposed, with the type strain 1204(T) (= CGMCC 1.15289 = DSM 100750).
分类号: Q1
- 相关文献
作者其他论文 更多>>
-
Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium
作者:Sun, Pengbo;Ge, Gentu;Zhao, Muqier;Hao, Junfeng;Wang, Zhijun;Jia, Yushan;Sun, Lin;Bao, Jian;Zhang, Yuhan;Liu, Guoshun
关键词:Nano-selenium; Alfalfa; Nitrogen metabolism; Transcriptome; Metabolome
-
Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium
作者:Sun, Pengbo;Wang, Zhijun;Ge, Gentu;Liu, Yichao;Yan, Xingquan;Jia, Yushan;Sun, Pengbo;Wang, Zhijun;Ge, Gentu;Liu, Yichao;Yan, Xingquan;Jia, Yushan;Sun, Lin;Bao, Jian;Zhang, Jiawei;Zhang, Yuhan
关键词:nanoselenium; alfalfa; selenium speciation; nutrient quality; phyllosphere bacteria
-
High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar
作者:Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Bao, Jian;Liu, Zhuotong;Wang, Mingjiu
关键词:alfalfa; silage; bacterial community; cinnamon essential oil; wood vinegar
-
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
作者:Zhao, Muqier;Wang, Zhijun;Sun, Pengbo;Liu, Jingyi;Yan, Yuting;Ge, Gentu;Zhao, Muqier;Wang, Zhijun;Sun, Pengbo;Liu, Jingyi;Yan, Yuting;Ge, Gentu;Bao, Jian
关键词:amaranth silage; fermentation quality; Lactiplantibacillus plantarum; microbial community; moisture content; propionic acid
-
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
作者:Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Lin;Zhang, Jiawei;Zhang, Yuhan
关键词:Alfalfa; Selenium; Biofermentation; Selenium speciation; In vitro digestion
-
Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS
作者:Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Sun, Lin;Liu, Tingyu
关键词:Alfalfa; Electronic nose; GC-MS; Volatile organic compounds; Metabolic pathway
-
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
作者:Liu, Yichao;Du, Shuai;Liu, Mingjian;Sun, Pengbo;Bai, Baochao;Ge, Gentu;Jia, Yushan;Wang, Zhijun;Sun, Lin;Li, Yuyu
关键词: