Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal

文献类型： 外文期刊

第一作者： Chen, W.

作者： Chen, W.;Wang, S.;Zhang, H. X.;Ruan, D.;Xia, W. G.;Cui, Y. Y.;Zheng, C. T.;Lin, Y. C.;Chen, W.;Wang, S.;Zhang, H. X.;Ruan, D.;Xia, W. G.;Cui, Y. Y.;Zheng, C. T.;Lin, Y. C.;Chen, W.;Wang, S.;Zhang, H. X.;Ruan, D.;Xia, W. G.;Cui, Y. Y.;Zheng, C. T.;Lin, Y. C.;Chen, W.;Wang, S.;Zhang, H. X.;Ruan, D.;Xia, W. G.;Cui, Y. Y.;Zheng, C. T.;Lin, Y. C.;Chen, W.;Wang, S.;Zhang, H. X.;Ruan, D.;Xia, W. G.;Cui, Y. Y.;Zheng, C. T.;Lin, Y. C.

作者机构：

关键词： laying ducks;zinc;superoxide dismutase;glutathione peroxidase

期刊名称：POULTRY SCIENCE （ 影响因子：3.352； 五年影响因子：3.679 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The aim of this study was to evaluate the effect of zinc supplementation on productive performance and antioxidant status in laying ducks. Five-hundred-four laying ducks were divided into 7 treatments, each containing 6 replicates of 12 ducks. The ducks were caged individually and fed a corn-soybean meal and wheat bran basal diet (37 mg Zn/kg) or the basal diet supplemented with 15, 30, 45, 60, 75, or 90 mg Zn/kg (as zinc sulfate). During the early laying period of 10 d (daily egg production <80%), egg production, daily egg mass, and FCR increased quadratically with increasing dietary Zn levels (P < 0.05). The highest egg production and daily egg weight were obtained when 30 or 45 mg Zn/kg diet was supplemented, with lowest FCR. Similarly, the highest egg production and daily egg mass were observed in the group supplemented with 30 or 45 mg Zn/kg during the peak laying period of the subsequent 120 d (daily egg production >80%). Average egg weight and feed in-take did not differ among the groups of graded Zn supplementation.

分类号： S8

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    作者：Xia, W. G.;Chen, W.;Abouelezz, K. F. M.;Li, K. C.;Huang, X. B.;Wang, S.;Ruan, D.;Zhang, Y. N.;Zheng, C. T.;Huang, Z. H.;Fouad, A. M.;Abouelezz, K. F. M.

    关键词：selenium; duckling; antioxidative biochemistry; muscle development

  • Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

    作者：Abouelezz, K. F. M.;Wang, S.;Xia, W. G.;Chen, W.;Zhang, Y. N.;Zheng, C. T.;Abouelezz, K. F. M.;Elokil, A. A.;Wang, S. L.;Li, K. C.;Huang, X. B.

    关键词：cassava starch-extraction-residue meal; laying duck; productive performance; yolk fatty acids; lipid metabolism

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