Transcriptome analysis of the livers of ducklings hatched normally and with assistance
文献类型: 外文期刊
第一作者: Liu, Yali
作者: Liu, Yali;Zeng, Tao;Du, Xue;Shen, Junda;Lu, Lizhi;Liu, Yali;He, Shishan;Zhao, Ayong
作者机构:
关键词: Normally Hatched;Assisted Ducklings;Transcriptome;RNA-seq;De novo
期刊名称:ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES ( 影响因子:2.509; 五年影响因子:2.604 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Objective: "Hatchability" is an important economic trait in domestic poultry. Studies on poultry hatchability focus mainly on the genetic background, egg quality, and incubation conditions, whereas the molecular mechanisms behind the phenomenon that some ducklings failed to break their eggshells are poorly understood.
分类号: Q95
- 相关文献
作者其他论文 更多>>
-
Metagenomic profiling uncovers microbiota and antibiotic resistance patterns across human, chicken, pig fecal, and soil environments
作者:Bai, Xue;Wang, Tao;Li, Diyan;Bai, Xue;Li, Mingzhou;Zhong, Hang;Sun, Jing;Cui, Xiang;Gu, Yiren;Miao, Xiaomeng;Li, Jing;Lu, Lizhi;Xu, Wenwu;Sun, Jing
关键词:Metagenome; ARGs; Animal gut; Soil; Indicators
-
Molecular genetic identification of Wuzhishan ant chicken, a newly discovered resource in China
作者:Gu, Lihong;Zheng, Xinli;Chao, Zhe;He, Zhongchun;Wu, Fanghu;Zhang, Xiaohui;Shang, Yuanyuan;Chen, Yanmin;Liu, Xiangxiang;Mo, Shuhui;Chen, Youyi;Lu, Lizhi;Wei, Dong;Wei, Sheng;Xu, Tieshan
关键词:Wuzhishan ant chicken; genetic diversity; whole-genome resequencing; genetic structure; genetic resource
-
Analysis of Transcriptomic Differences in the Ovaries of High- and Low-Laying Ducks
作者:Chang, Yuguang;Zeng, Tao;Sun, Hanxue;Tian, Yong;Cao, Yongqing;Xu, Ligen;Duan, Mingcai;Lu, Lizhi;Chen, Li;Guo, Rongbing;Han, Xue
关键词:duck; ovary; RNA-seq; egg production
-
Isolation and Proteomic Analysis of Extracellular Vesicles from Lactobacillus salivarius SNK-6
作者:Huang, Jiwen;Zhao, Ayong;Huang, Jiwen;He, Daqian;Yan, Huaxiang;Zhu, Lihui;Wu, Xiao
关键词:Extracellular vesicles; Lactobacillus salivarius; protein profile
-
Comparative analysis of liver transcriptome reveals adaptive responses to hypoxia environmental condition in Tibetan chicken
作者:Cao, Yongqing;Gun, Shuangbao;Cao, Yongqing;Zeng, Tao;Gu, Tiantian;Chen, Li;Tian, Yong;Xu, Wenwu;Lu, Lizhi;Han, Wei;Yin, Jianmei;Li, Guohui;Han, Wei;Yin, Jianmei;Li, Guohui;Ma, Xueying;Chen, Li;Lu, Lizhi
关键词:Hypoxia Adaptation; Lipid Metabolism; Liver; Tibetan Chicken; Transcriptome
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis
-
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
作者:Zhao, Wanqiu;Wang, Yunzhu;Du, Jianke;Sun, Chongbo;Tian, Yong;Chen, Li;Gu, Tiantian;Lu, Lizhi;Tian, Yong;Chen, Li;Gu, Tiantian;Lu, Lizhi;Song, Minquan
关键词:Dendrobium officinale leaves; Broiler; Meat quality; Fatty acids; Volatile compounds