Genome-wide association study of the resistant starch content in rice grains

文献类型： 外文期刊

第一作者： Bao, Jinsong

作者： Bao, Jinsong;Xu, Feifei;He, Qiang;Park, Yong-Jin;Bao, Jinsong;Zhou, Xin;Xu, Feifei;Xu, Feifei;Park, Yong-Jin

作者机构：

关键词： Digestibility;Functionality;Genetics;Resistant Starch;Rice starch

期刊名称：STARCH-STARKE （ 影响因子：2.741； 五年影响因子：3.112 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The consumption of resistant starch (RS), which can increase satiety and reduce calorie intake, may help ameliorate lifestyle-related diseases such as diabetes, hypertension, and obesity. The identification of genes or quantitative trait loci (QTLs) may facilitate improvement in the amounts and properties of RS in cereals such as rice. A genome-wide association mapping of the RS content in milled rice grain was carried out to identify QTLs in a rice germplasm collection. The RS contents among 105 rice accessions ranged from 0.3 to 2.42%, and the apparent amylose content (AAC) was positively correlated with the RS content (R-2 = 0.75). Four QTLs were detected, and each explained a total phenotypic variation of 10-13%. Two of these, on chromosome 6, were identified at the Waxy gene locus encoding granule-bound starch synthase I and starch synthase IIa. The other two QTLs, on chromosomes 8 and 9, were close to candidate genes encoding the starch debranching enzyme isoamylase I and ADP-glucose pyrophosphorylase small subunit 1, respectively. The results of this study should improve our understanding of the genetic basis of RS in milled rice and may assist plant breeders attempting to develop new rice varieties and food processors working to develop functional foods.

分类号： TS21

  • 相关文献

[1]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[2]Physical Properties of Mixtures of Rice Starch and Tapioca Starch Prepared by Extrusion Cooking Technology. Xia, Wen,Li, Ji-hua,Wang, Fei,Wei, Xiao-yi,Fu, Tiao-kun,Zhang, Zhen-wen. 2016

[3]A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation. Wan, Jie,Luo, Shunjing,Wang, Risi,Liu, Chengmei,Liu, Fei,Zhou, Guohui,Zhang, Xin.

[4]Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.). Teng, Bin,Zhang, Ying,Du, Shiyun,Wu, Jingde,Li, Zefu,Luo, Zhixiang,Yang, Jianbo.

[5]Study on the granular characteristics of starches separated from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Du, Xin,Qiao, Yu,Liao, Li.

[6]Functionality of milk protein concentrate 80 with emulsifying salts and its applications in analogue cheeses. Sun, Yanjun,Liu, Zhenmin,Mo, Beihong,Sun, Yanjun,Lv, Jiaping,Li, Hongjuan,Li, Siming. 2017

[7]Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates. Zhang, Yehui,Zhang, Yousheng,Liu, Xueming,Chen, Zhiyi,Cheng, Jingrong,Huang, Lihua.

[8]Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Yu, Jinglin,Wang, Shujun,Wang, Jingrong,Li, Caili,Xin, Quanwei,Huang, Wei,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[9]Functional stacking of three resistance genes against Phytophthora infestans in potato. Zhu, Suxian,Vossen, Jack H.,Visser, Richard G. F.,Jacobsen, Evert,Li, Ying. 2012

[10]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[11]Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate. Sun Yanjun,Chen Jianhang,Zhang Shuwen,Li Hongjuan,Lu Jing,Liu Lu,Uluko, H.,Su Yanling,Cui Wenming,Lv Jiaping,Sun Yanjun,Ge Wupeng.

[12]Identification of QTLs for resistant starch and total alkaloid content in brown and polished rice. Zeng, Y. W.,Du, J.,Pu, X. Y.,Yang, S. M.,Yang, X. M.,Yang, T.,Sun, D.,Yang, J. Z.. 2016

[13]DNA fingerprint and determination of functional components for rice with diabetes prevention. Zeng, Yawen,Du, Juan,Pu, Xiaoying,Yang, Shuming,Yang, Tao. 2013

[14]Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents. Hu, PS,Zhao, HJ,Duan, ZY,Zhang, LL,Wu, DX. 2004

[15]The Zonal Characteristics and Cultivated Types Difference of Functional Components in Brown Rice for Core Collection of Yunnan Rice. Zeng Ya-wen,Du Juan,Yang Shu-ming,Pu Xiao-ying,Yang Tao,Zeng Ya-wen,Wang Yu-chen,Sun Zheng-hai,Xin Pei-yao. 2010

[16]Research on Resistant Starch Content of Rice Grain Based on NIR Spectroscopy Model. Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an,Luo Xi,Wu Fang-xi,Xie Hong-guang,Zhu Yong-sheng,Zhang Jian-fu,Xie Hua-an. 2016

[17]In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation. Zhang, Wenwei,Bi, Jingcui,Yan, Xiaoyan,Wang, Hailian,Zhu, Changlan,Wang, Hankang,Wan, Jianmin. 2007

[18]A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice. Yang, Ruifang,Bai, Jianjiang,Fang, Jun,Piao, Zhongze,Wang, Ying,Lee, Gangseob.

[19]Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Zheng, Yafeng,Wang, Qi,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Xiao, Jianbo,Zheng, Yafeng,Li, Baoyu,Lin, Liangmei,Zheng, Baodong,Wang, Qi,Tundis, Rosa,Loizzo, Monica R..

[20]Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases. Gao, Huijun,Huang, Shaobo,Dong, Tao,Yang, Qiaosong,Yi, Ganjun.

作者其他论文 更多>>

微信小程序