[1]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[2]High Performance Liquid Chromatography Fingerprinting of Flavonoids Between Parents and Generations in Barley Grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying,Yang, Tao,Duan, Chengli,Yang, Shengchao,Duan, Chengli. 2017

[3]Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. Chen, Sha,Liu, Yan-Ling,Fang, Lin-Chuan,Li, Shao-Hua,Chen, Sha,Wu, Ben-Hong,Zhang, Hao-Hao,Guan, Le,Chen, Sha,Fang, Jin-Bao.

[4]Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Xi, Huifen,Guan, Le,Wu, Benhong,Chen, Sha,Fang, Linchuan,Liu, Yanling,Li, Shaohua,Chen, Sha,Fang, Jinbao.

[5]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[6]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[7]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017

[8]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[9]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[10]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[11]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[12]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[13]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[14]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.

[15]Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth. Ren, Hui,Wang, Jing,Xu, Qiao-Lin,Xie, Hai-Hui,Tan, Jian-Wen,Liu, Wan-Xue,Wan, Fang-Hao,Pei, Gang,Ren, Hui,Wang, Jing,Xu, Qiao-Lin.

[16]Flavonolignans and other phenolic compounds from Sorghum halepense (L) Pers. Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian,Huang, Hongjuan,Liu, Yan,Meng, Qinghui,Wei, Shouhui,Cui, Hailan,Zhang, Chaoxian.

[17]Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis. Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Wen, Ya-Qin,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue,Zhang, Jinzhen,Li, Yi,Chen, Lanzhen,Zhao, Wen,Zhou, Jinhui,Jin, Yue.

[18]Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying (AD-DIC). Gao, Kun,Bi, Jinfeng,Wang, Xueyuan,Gao, Kun,Chen, Qinqin,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Xueyuan.

[19]Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (Mangifera indica L.). Zhao, Jin-Hong,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Zhao, Jin-Hong,Pang, Xue-Li,Wen, Xin,Ni, Yuan-Ying,Liu, Fang,Xiao, Hong-Wei.

[20]Prohexadione-calcium induces sunflower (Helianthus annuus) resistance against the root parasitic weed Orobanche cumana. Fan, Z-W,Buschmann, H.,Sauerborn, J.. 2007