Changes in pectin characteristics during the ripening of jujube fruit
文献类型: 外文期刊
第一作者: Shan, Yang
作者: Shan, Yang;Li, Gaoyang;Wang, Rongrong;Ou, Shiyi
作者机构:
关键词: pectin;jujube;growth stages;molecular weight distribution
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: BACKGROUNDPectin is related to fruit maturation and loss of flesh firmness. In this research, changes in pectin characteristics, including pectin content, neutral sugar composition, molecular weight (M-w) distribution and degree of methylesterification (DM), in six different growth stages (S1 to S6) of jujube fruit were assessed.
分类号: S
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