Changes in pectin characteristics during the ripening of jujube fruit

文献类型: 外文期刊

第一作者: Shan, Yang

作者: Shan, Yang;Li, Gaoyang;Wang, Rongrong;Ou, Shiyi

作者机构:

关键词: pectin;jujube;growth stages;molecular weight distribution

期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ( 影响因子:3.638; 五年影响因子:3.802 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: BACKGROUNDPectin is related to fruit maturation and loss of flesh firmness. In this research, changes in pectin characteristics, including pectin content, neutral sugar composition, molecular weight (M-w) distribution and degree of methylesterification (DM), in six different growth stages (S1 to S6) of jujube fruit were assessed.

分类号: S

  • 相关文献

[1]Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp. Lin, Xian,Chen, Jinling,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Wu, Jijun,Wen, Jing,Chen, Weidong. 2016

[2]Sweet potato protein hydrolysates: antioxidant activity and protective effects on oxidative DNA damage. Mu, Miao Zhang Tai-Hua,Sun, Min-Jie. 2012

[3]Effects of waterlogging at different growth stages on physiological characteristics and seed yield of winter rape (Brassica napus L). Zhou, WJ,Lin, XQ. 1995

[4]Identification and Fine Mapping of qCTH4, a Quantitative Trait Loci Controlling the Chlorophyll Content from Tillering to Heading in Rice (Oryza sativa L.). Jiang, Shukun,Zhang, Xijuan,Xu, Zhengjin,Chen, Wenfu. 2012

[5]Effect of water management on cadmium and arsenic accumulation by rice (Oryza sativa L.) with different metal accumulation capacities. Hu, Pengjie,Li, Zhu,Yuan, Cheng,Huang, Jiexue,Huang, Yujuan,Luo, Yongming,Wu, Longhua,Ouyang, Younan,Luo, Yongming,Christie, Peter. 2013

[6]Analysis and Evaluation of Tasty Components in the Pileus and Stipe of Lentinula edodes at Different Growth Stages. Chen, Wanchao,Li, Wen,Yang, Yan,Yu, Hailong,Zhou, Shuai,Feng, Jie,Li, Xiaobei,Liu, Yanfang,Chen, Wanchao,Li, Wen,Yang, Yan,Yu, Hailong,Zhou, Shuai,Feng, Jie,Li, Xiaobei,Liu, Yanfang,Chen, Wanchao.

[7]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[8]Optimisation of acid extraction of pectin from sweet potato residues by response surface methodology and its antiproliferation effect on cancer cells. Zhang, Yan-Yan,Mu, Tai-Hua,Zhang, Miao. 2013

[9]Exogenous nitric oxide enhances cadmium tolerance of rice by increasing pectin and hemicellulose contents in root cell wall. Xiong, Jie,An, Lingyao,Lu, Han,Zhu, Cheng,Xiong, Jie.

[10]Storage stability and skin permeation of vitamin C liposomes improved by pectin coating. Zhou, Wei,Liu, Wei,Zou, Liqiang,Liu, Weilin,Liu, Chengmei,Liang, Ruihong,Chen, Jun,Zhou, Wei. 2014

[11]Novel roles of hydrogen peroxide (H2O2) in regulating pectin synthesis and demethylesterification in the cell wall of rice (Oryza sativa) root tips. Xiong, Jie,Yang, Yongjie,Fu, Guanfu,Tao, Longxing,Xiong, Jie.

[12]Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Liu, Hui,Jiao, Zhonggao,Chen, Fusheng,Lai, Shaojuan,Lai, Shaojuan,Tao, Junrui,Yang, Hongshun,Tao, Junrui,Yang, Hongshun.

[13]In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits. Chen, Yamin,Chen, Fusheng,Lai, Shaojuan,Liu, Kunlun,Bu, Guanhao,Yang, Hongshun,Liu, Hui,Deng, Yun. 2013

[14]Extraction, structure, and emulsifying properties of pectin from potato pulp. Yang, Jin-Shu,Mu, Tai-Hua,Ma, Meng-Mei. 2018

[15]Cloning, Expression, and Characterization of a Highly Active Alkaline Pectate Lyase from Alkaliphilic Bacillus sp N16-5. Li Gang,Rao, Lang,Xue, Yanfen,Zhou, Cheng,Ma, Yanhe,Li Gang,Rao, Lang,Zhou, Cheng,Zhang, Yun. 2010

[16]Applications of choline amino acid ionic liquid in extraction and separation of flavonoids and pectin from ponkan peels. Wang, Runping,Chang, Yuena,Li, Fenfang,Tan, Zhijian. 2016

[17]Optimisation of production yield by ultrasound-/microwave-assisted acid method and functional property of pectin from sugar beet pulp. Peng, Xiao-Yan,Mu, Tai-Hua,Zhang, Miao,Sun, Hong-Nan,Chen, Jing-Wang,Yu, Ming.

[18]Cloning and Expression of Key Enzyme Gene GalAT in Ramie Pectin Biosynthesis. Liu Jian-xin,Yu Chun-ming,Tang Shou-wei,Zhu Ai-guo,Wang Yan-zhou,Zhu Si-yuan,Ma Xiong-feng,Xiong He-ping,Liu Jian-xin. 2009

[19]Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.). Yi, Jianyong,Bi, Jinfeng,Yi, Jianyong,Njoroge, Daniel M.,Christiaens, Stefanie,Hendrickx, Marc E.,Njoroge, Daniel M.,Sila, Daniel N.,Kinyanjui, Peter K..

[20]Study on the Content of Triterpene Acids and Flavones for Jujubes of Different Cultivars, Different Growing Stages and Different Parts. Zhao, A. L.,Li, D. K.,Wang, Y. K.,Sui, C. L.,Du, X. M.,Cao, Y. Q.. 2009

作者其他论文 更多>>