Effects of dietary linolenic acid on growth, fatty acid composition, immune function and antioxidant status of juvenile blunt snout bream, Megalobrama amblycephala
文献类型: 外文期刊
第一作者: Zhang, Wuxiao
作者: Zhang, Wuxiao;Sun, Shengming;Ge, Xianping;Xia, Silei;Zhu, Jian;Miao, Linghong;Lin, Yan;Liang, Hualiang;Sun, Shengming;Ge, Xianping;Zhu, Jian;Miao, Linghong
作者机构:
关键词: antioxidant enzymes;biochemical parameters;fatty acid composition;growth performance;linolenic acid;Megalobrama amblycephala
期刊名称:AQUACULTURE RESEARCH ( 影响因子:2.082; 五年影响因子:2.415 )
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收录情况: SCI
摘要: A nine-week feeding trial was performed to determine the dietary linolenic acid (LNA; 18:3n-3) requirements of juvenile blunt snout bream. Six iso-nitrogenous, semi-purified diets were prepared with different concentrations of LNA (0-25g/kg). Dietary LNA had no significant effects on survival rate. However, final fish weight, weight gain (WG), specific growth rate (SGR) and feed efficiency ratio (FER) increased with increasing dietary LNA concentrations up to 20g/kg. Dietary LNA increased muscle LNA and total n-3 polyunsaturated fatty acid (PUFA) contents, but decreased total saturated fatty acid content. Fish fed 20g/kg LNA had the highest plasma alkaline phosphatase activity, total protein, albumin and white blood cell count levels. Additionally, fish fed 20g/kg LNA had higher triglyceride levels than control fish. Plasma glucose increased with increasing dietary LNA concentrations. Superoxide dismutase and glutathione peroxidase activities significantly increased with increasing dietary LNA concentrations up to 15g/kg. Based on SGR and FER, the optimal dietary LNA requirements of juvenile blunt snout bream were 17.5 and 15.6g/kg respectively.
分类号: S9
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