Rhizobium wenxiniae sp nov., an endophytic bacterium isolated from maize root
文献类型: 外文期刊
第一作者: Gao, Jun-lian
作者: Gao, Jun-lian;Wang, Xu-ming;Sun, Pengbo;Lv, Fan-yang;Mao, Xiao-jie;Sun, Jian-guang
作者机构:
关键词: Rhizobium wenxiniae;endophytic bacterium;maize;root
期刊名称:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY ( 影响因子:2.747; 五年影响因子:2.889 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: A novel Gram-stain-negative, aerobic, rod-shaped strain designated 166(T) was isolated from surface-sterilized root tissue of maize planted in the Fangshan District of Beijing, PR China. The 16S rRNA gene sequence analysis indicated that strain 166(T) belongs to the genus Rhizobium and is closely related to Rhizobium cellulosilyticum ALA10B2(T) and Rhizobium yantingense H66(T) with sequence similarities of 98.8 and 98.3 %, respectively. According to atpD and recA sequence analysis, the highest sequence similarity between strain 166(T) and R. cellulosilyticum ALA10B2(T) is 93.8 and 84.7 %, respectively. However, the new isolate exhibited relatively low levels of DNA-DNA relatedness with respect to R. cellulosilyticum DSM 18291(T) (20.8 +/- 2.3 %) and Rhizobium yantingense CCTCC AB 2014007(T) (47.2 +/- 1.4 %). The DNA G+C content of strain 166(T) was 59.8 mol%. The main polar lipids consisted of phosphatidylethanolamine, phosphatidylglycerol, phosphatidylcholine, diphosphatidylglycerol, an unidentified aminophospholipid and an unidentified aminolipid. The major fatty acids of strain 166 T were summed feature 8(C-18:1 omega 7c and/or C-18 : 1 omega 6c). The results of the physiological and biochemical tests and minor differences in the fatty acid profiles allowed a clear phenotypic differentiation of strain 166(T) from the type strains of closely related species, R. cellulosilyticum DSM 18291(T) and R. yantingense CCTCC AB 2014007(T). Strain 166 (T) represents a novel species within the genus Rhizobium, for which the name Rhizobium wenxiniae sp. nov. is proposed, with the type strain 166 (T) (= CGMCC 1.15279(T) = DSM 100734(T)).
分类号: Q
- 相关文献
作者其他论文 更多>>
-
Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium
作者:Sun, Pengbo;Ge, Gentu;Zhao, Muqier;Hao, Junfeng;Wang, Zhijun;Jia, Yushan;Sun, Lin;Bao, Jian;Zhang, Yuhan;Liu, Guoshun
关键词:Nano-selenium; Alfalfa; Nitrogen metabolism; Transcriptome; Metabolome
-
Foliar Spraying of Nanoselenium Improves the Nutritional Quality of Alfalfa by Recruiting Beneficial Phyllosphere Bacteria and Regulating the Distribution and Translocation of Selenium
作者:Sun, Pengbo;Wang, Zhijun;Ge, Gentu;Liu, Yichao;Yan, Xingquan;Jia, Yushan;Sun, Pengbo;Wang, Zhijun;Ge, Gentu;Liu, Yichao;Yan, Xingquan;Jia, Yushan;Sun, Lin;Bao, Jian;Zhang, Jiawei;Zhang, Yuhan
关键词:nanoselenium; alfalfa; selenium speciation; nutrient quality; phyllosphere bacteria
-
High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar
作者:Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Yan, Xingquan;Zhao, Muqier;Liu, Jingyi;Sun, Pengbo;Jia, Yushan;Ge, Gentu;Wang, Zhijun;Bao, Jian;Liu, Zhuotong;Wang, Mingjiu
关键词:alfalfa; silage; bacterial community; cinnamon essential oil; wood vinegar
-
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway
作者:Zhao, Muqier;Wang, Zhijun;Sun, Pengbo;Liu, Jingyi;Yan, Yuting;Ge, Gentu;Zhao, Muqier;Wang, Zhijun;Sun, Pengbo;Liu, Jingyi;Yan, Yuting;Ge, Gentu;Bao, Jian
关键词:amaranth silage; fermentation quality; Lactiplantibacillus plantarum; microbial community; moisture content; propionic acid
-
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
作者:Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Pengbo;Ge, Gentu;Du, Shuai;Liu, Yichao;Yan, Xingquan;Wang, Zhijun;Jia, Yushan;Sun, Lin;Zhang, Jiawei;Zhang, Yuhan
关键词:Alfalfa; Selenium; Biofermentation; Selenium speciation; In vitro digestion
-
Analysis of forage quality, volatile organic compounds and metabolic pathways in alfalfa (Medicago sativa L.) at different stages based on electronic nose and GC-MS
作者:Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Liu, Yichao;Wang, Zhijun;Bao, Jian;Si, Qiang;Liu, Mingjian;Sun, Pengbo;Ge, Gentu;Jia, Yushan;Sun, Lin;Liu, Tingyu
关键词:Alfalfa; Electronic nose; GC-MS; Volatile organic compounds; Metabolic pathway
-
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
作者:Liu, Yichao;Du, Shuai;Liu, Mingjian;Sun, Pengbo;Bai, Baochao;Ge, Gentu;Jia, Yushan;Wang, Zhijun;Sun, Lin;Li, Yuyu
关键词: