[1]Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls. Zhong, Kui,Lin, Weijing,Wang, Qiang,Zhou, Sumei.

[2]Shikonin causes apoptosis by disrupting intracellular calcium homeostasis and mitochondrial function in human hepatoma cells. Wang, Hui,Liu, Zheng,Wu, Handong,Li, Xiangchen,Zhao, Ruijie,Pu, Yabin,Guan, Weijun. 2018

[3]Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea. Lv, Hai-Peng,Lin, Zhi,Tan, Jun-Feng,Guo, Li.

[4]Processing and chemical constituents of Pu-erh tea: A review. Lv, Hai-peng,Liang, Yue-rong,Zhang, Ying-jun,Lv, Hai-peng,Lin, Zhi.

[5]Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Chen, Hongping,Wang, Qinghua,Jiang, Ying,Wang, Chuanpi,Yin, Peng,Liu, Xin,Lu, Chengyin. 2015

[6]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[7]Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia. Lv, Hai-Peng,Zhu, Yin,Tan, Jun-Feng,Guo, Li,Dai, Wei-Dong,Lin, Zhi.

[8]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[9]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[10]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[11]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[12]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017

[13]Pectin from transgenic flax shives regulates extracellular matrix remodelling in human skin fibroblasts. Wojtasik, Wioleta,Preisner, Marta,Szopa, Jan,Kulma, Anna,Czemplik, Magdalena,Dyminska, Lucyna,Yuan, Guo,Preisner, Marta,Szopa, Jan,Szopa, Jan. 2017

[14]Catalytic degradation of phenol in sonolysis by coal ash and H2O2/O-3. Liu, C. S.,Gao, Y. X.,Zhou, J. M.,Liu, H.,Liang, M. Y.. 2009

[15]Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation. Zou, Bo,Wu, Jijun,Yu, Yuanshan,Xiao, Gengsheng,Xu, Yujuan. 2017

[16]Phenolic compounds participating in mulberry juice sediment formation during storage. Zou, Bo,Xu, Yu-juan,Wu, Ji-jun,Yu, Yuan-shan,Xiao, Geng-sheng. 2017

[17]Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin,Huang, Fenghong,Yang, Mei,Zheng, Chang,Zhou, Qi,Liu, Changsheng,Li, Wenlin.

[18]Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities. Zhang, Lizhen,Wang, Chu,Tian, Qin,Meng, Qiuxia,Niu, Yu,Niu, Wei.

[19]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[20]Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran. Liu, Liya,Zhao, Mengli,Liu, Xingxun,Zhong, Kui,Tong, Litao,Zhou, Xianrong,Zhou, Sumei.