[1]Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wx(b) supercript stop pre-mRNAs in rice (Oryza sativa L.). Zeng, Dali,Yan, Meixian,Wang, Yonghong,Liu, Xinfang,Qian, Qian,Li, Jiayang.

[2]Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture. Bao, JS,Kong, XL,Xie, JK,Xu, LJ. 2004

[3]A Hybrid Sensory Evaluation System for Vegetable Breeding Selections. Liu Xiaoqiang,Guo Jiale,Jiang Ke,Song Hui,Zhao Xiaoyan,Ma Yue. 2012

[4]Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress. Zhang, Hua,Xu, Heng,Feng, Mengjie,Zhu, Ying. 2018

[5]Study on Sensory Evaluation of Litchi Wine Based on Fuzzy Comprehensive Evaluation. Zhu, J. H.,Li, H. L.,Li, D. B.,Qin, X. Q.,Xu, N.,Lu, G. F.,Huang, F. Z.. 2014

[6]Marker-assisted breeding of Indonesia local rice variety Siputeh for semi-dwarf phonetype, good grain quality and disease resistance to bacterial blight. Luo, Yanchang,Yin, Zhongchao,Zakaria, Sabaruddin,Basyah, Bakhtiar,Luo, Yanchang,Ma, Tingchen,Li, Zefu,Yang, Jianbo,Yin, Zhongchao. 2014

[7]Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Fan, Xuetong,Sokorai, Kimberly J. B.,Guan, Wenqiang. 2012

[8]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[9]Identification and characterization of a novel Waxy allele from a Yunnan rice landrace. Liu, Linglong,Ma, Xiaodong,Liu, Shijia,Zhu, Changlan,Jiang, Ling,Wang, Yihua,Shen, Yi,Ren, Yulong,Dong, Hui,Chen, Liangming,Liu, Xi,Zhao, Zhigang,Wan, Jianmin,Zhai, Huqu,Wan, Jianmin.

[10]Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Jing, Jin,Wang, Jie,Jing, Jin,Shi, Yuanzhi,Zhang, Qunfeng,Wang, Jie,Ruan, Jianyun,Shi, Yuanzhi,Zhang, Qunfeng,Ruan, Jianyun.

[11]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[12]Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice (Oryza sativa L. ssp japonica). Wang Xin-qi,Yin Lin-qing,Shen Ge-zhi,Xu Li,Liu Qiao-quan. 2010

[13]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[14]Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour. Hu, P. S..

[15]In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation. Zhang, Wenwei,Bi, Jingcui,Yan, Xiaoyan,Wang, Hailian,Zhu, Changlan,Wang, Hankang,Wan, Jianmin. 2007

[16]Genetic variation for waxy proteins and starch properties in Chinese winter wheats. He, Zhonghu,Xu, Zhaohua,Xia, Lanqin,Xia, Xianchun,Yan, Jun,Zhang, Yan,Chen, Xinmin. 2006

[17]Flavor compounds and sensory profiles of a novel Chinese marinated chicken. Li, Hai,Li, Xia,Zhang, Chun-hui,Wang, Jin-zhi,Chen, Lin-li,Li, Hai,Tang, Chun-hong,Chen, Lin-li.

[18]Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus. Ni, Dahu,Zhang, Shilu,Chen, Sheng,Xu, Yong,Li, Li,Li, Zefu,Yang, Jianbo,Ni, Dahu,Li, Hao,Wang, Zongyang,Cai, Xiuling. 2011

[19]Effect of cooking conditions on quality of sweetened adzuki an. Yao Xinmiao,Zheng Xianzhe,Sun Jingkun,Yao Xinmiao,Lu Shuwen,Ren Chuanying,Zhang Yinglei,Xie Xuejun,Sun Xiangdong. 2014

[20]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.