Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow

文献类型: 外文期刊

第一作者: Wang, B.

作者: Wang, B.;Tu, Y.;Wang, B.;Zhao, S. P.;Hao, Y. H.;Liu, F. H.;Jiang, L. S.;Liu, J. X.;Xiong, B. H.

作者机构:

关键词: fatty acids;immune function;milk quality;tea saponins

期刊名称:JOURNAL OF DAIRY SCIENCE ( 影响因子:4.034; 五年影响因子:4.354 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要:

分类号: TS252

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