Effect of tea saponins on milk performance, milk fatty acids, and immune function in dairy cow
文献类型: 外文期刊
第一作者: Wang, B.
作者: Wang, B.;Tu, Y.;Wang, B.;Zhao, S. P.;Hao, Y. H.;Liu, F. H.;Jiang, L. S.;Liu, J. X.;Xiong, B. H.
作者机构:
关键词: fatty acids;immune function;milk quality;tea saponins
期刊名称:JOURNAL OF DAIRY SCIENCE ( 影响因子:4.034; 五年影响因子:4.354 )
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收录情况: SCI
摘要:
分类号: TS252
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