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• Comprehensive Analysis of Hormonal Signaling Pathways and Gene Expression in Flesh Segment Development of Chinese Bayberry (Myrica rubra)

  作者：Fu, Yihan;Yang, Li;Zong, Yu;Li, Yongqiang;Chen, Wenrong;Liao, Fanglei;Guo, Weidong;Zhang, Shuwen;Qi, Xingjiang;Yang, Li;Zong, Yu;Li, Yongqiang;Chen, Wenrong;Liao, Fanglei;Guo, Weidong

  关键词：Chinese bayberry; flesh segments; fruit development; endogenous hormones; transcriptome analysis; paraffin sectioning; immunofluorescence localization

• Low-fat spray dairy emulsion produced by nitrous oxide: The synergistic effects of polysaccharide-emulsifier on the stability, rheology and aeration performance

  作者：Li, Feng;Sun, Zhenghan;Liu, Yanyan;Li, Feng;Zhu, Huiquan;Sun, Zhenghan;Pang, Xiaoyang;Lv, Jiaping;Zhang, Shuwen;Wang, Xiaodan;Li, Xu;Wang, Yunna;Wang, Ruican

  关键词：Emulsifier; Polysaccharide; Low-fat spray emulsion; Stability; Aeration performance

• Dynamic effects of monopiles and sacrificial piles on Lagrangian residual velocity in an idealized rectangular bay

  作者：Liu, Xudong;Fan, Cheng;Chen, Lin;Zhang, Shuwen;Deng, Fangjing;Yu, Jinzhen;Wei, Zhangliang

  关键词：Lagrangian residual velocity; Lagrangian-averaged vorticity; Monopile; Sacrificial piles

• Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria

  作者：Yalew, Kidane;Zhang, Shuwen;Xie, Ning;Wang, Yunna;Lv, Jiaping;Li, Xu;Pang, Xiaoyang;Yalew, Kidane;Gebreyowhans, Solomon

  关键词：hydrolytic enzymes; microbial detection; multiplex qPCR; psychrotrophic bacteria; raw milk

• The impact of heating-induced lactosylation on the digestibility of lactotransferrin

  作者：Lu, Jing;Liu, Shuangneng;Zhu, Tong;Xing, Lina;Liu, Jinqi;Wei, Miaohong;Zhang, Wenyuan;Pang, Xiaoyang;Zhang, Shuwen;Lv, Jiaping;Zheng, Xiaowei

  关键词：Lactotransferrin; Heating; Lactosylation; In-vitro digestion

• The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification process

  作者：Li, Hongjuan;Li, Ke;Zhang, Leilei;Wu, Zhengyan;Yu, Hongmei;Li, Hongbo;Yu, Jinghua;Lv, Jiaping;Zhang, Shuwen

  关键词：fat-filled whey powder; whey protein; natural emulsifier; pre-emulsification

• Influence of color bagging on anthocyanin and sugar in bayberry fruit

  作者：Li, Xiaobai;Li, Sun;Yu, Zheping;Zhang, Yang;Qi, Xingjiang;Zhang, Shuwen;Yang, Han;Qi, Xingjiang;Wu, Yuyong;Ying, Zhengzheng

  关键词：Bayberry; Color bagging; Light quality; Fruit quality