Fates of deoxynivalenol and deoxynivalenol-3-glucoside during bread and noodle processing

文献类型： 外文期刊

第一作者： Zhang, Huijie

作者： Zhang, Huijie;Wang, Bujun;Zhang, Huijie;Wang, Bujun

作者机构：

关键词： Deoxynivalenol;Deoxynivalenol-3-glucoside;Bread;Noodle;Processing

期刊名称：FOOD CONTROL （ 影响因子：5.548； 五年影响因子：5.498 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The fates of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) in the manufacture of bread and noodles were investigated. Wheat flour samples contaminated with DON and D3G were processed into bread and noodles, and DON and D3G levels at each step were estimated by UPLC-MS/MS. DON levels in baked bread were almost double those in flour (P < 0.05), whereas D3G levels in baked bread were significantly (P < 0.05) lower. The increase in DON and decrease of D3G started from fermentation. This study confirmed that DON increases during bread production and that D3G decreases. DON and D3G concentrations in noodles decreased after cooking due to leaching of the mycotoxins into the cooking water. Retention levels of DON and D3G from flour to cooked Asian noodles were nearly 50% and 20%, respectively, of the original levels. Thus changes in DON and D3G levels during noodle dough fermentation were opposite that for bread. Moreover, DON levels were increased after the noodle dough extrusion, whereas D3G levels were decreased by 79% (P < 0.05). (C) 2014 Elsevier Ltd. All rights reserved.

分类号： TS2

  • 相关文献

[1]Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing. Zhang, Huijie,Wang, Bujun,Zhang, Huijie,Wang, Bujun. 2014

[2]Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour. Zhang, Huijie,Sun, Juan,Zhang, Yan,Lu, Meibin,Sun, Lijuan,Li, Weixi,Hu, Xuexu,Wang, Bujun,Zhang, Huijie,Sun, Juan,Zhang, Yan,Lu, Meibin,Sun, Lijuan,Li, Weixi,Hu, Xuexu,Wang, Bujun.

[3]Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China. Dong, F.,Wang, S.,Yu, M.,Xu, J.,Shi, J.,Dong, F.,Wang, S.,Yu, M.,Xu, J.,Shi, J.,Dong, F.,Wang, S.,Yu, M.,Xu, J.,Shi, J.,Dong, F.,Wang, S.,Yu, M.,Xu, J.,Shi, J.,Dong, F.,Wang, S.,Yu, M.,Xu, J.,Shi, J.,Sun, Y..

[4]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[5]Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities. Li, Ming,Wei, Yimin,Dhital, Sushil. 2017

[6]The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. Gawlik-Dziki, Urszula,Baraniak, Barbara,Dziki, Dariusz,Lin, Rufa. 2009

[7]Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection. Geng, Zhiming,Wang, Daoying,Liu, Fang,Zhu, Yongzhi,Zhang, Muhan,Yang, Dan,Zhou, Miaoping,Zhang, Pingping. 2014

[8]Dynamics of the evolution of orthologous and paralogous portions of a complex locus region in two genomes of allopolyploid wheat. Kong, XY,Gu, YQ,You, FM,Dubcovsky, J,Anderson, OD.

[9]Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS. Zhao, Zhiyong,Rao, Qinxiong,Song, Suquan,Liu, Na,Han, Zheng,Wu, Aibo,Zhao, Zhiyong,Hou, Jiafa.

[10]Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread. Zhang, Pingping,He, Zhonghu,Chen, Dongsheng,Zhang, Yong,Larroque, Oscar R.,Xia, Xianchun.

[11]Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread. Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela.

[12]Simultaneously Testing Deoxynivalenol, T2 Toxin and Ochratoxin A in Wheat with a Colloidal Gold Test Strip and Matrix Solid-Phase Dispersion Cleaning. Jin, Nuo,Wang, Miao,Fan, Bei,He, Yan,Huang, Yatao,Wang, Fengzhong,Liu, Yang,Wang, Miao,Fan, Bei,He, Yan,Huang, Yatao,Wang, Fengzhong. 2017

[13]A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze-Huaihe river basin region in China. Cui, Li,Selvaraj, Jonathan Nimal,Xing, Fuguo,Zhao, Yueju,Zhou, Lu,Liu, Yang. 2013

[14]Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance. Ji, Fang,Wu, Jirong,Zhao, Hongyan,Xu, Jianhong,Shi, Jianrong,Ji, Fang,Wu, Jirong,Zhao, Hongyan,Xu, Jianhong,Shi, Jianrong,Ji, Fang,Wu, Jirong,Zhao, Hongyan,Xu, Jianhong,Shi, Jianrong,Ji, Fang,Wu, Jirong,Zhao, Hongyan,Xu, Jianhong,Shi, Jianrong. 2015

[15]Simultaneous determination of deoxynivalenol, and 15-and 3-acetyldeoxynivalenol in cereals by HPLC-UV detection. Yang, D.,Geng, Z. M.,Yao, J. B.,Zhang, X.,Zhang, P. P.,Ma, H. X.. 2013

[16]Phosphoproteome Analysis Reveals the Molecular Mechanisms Underlying Deoxynivalenol-Induced Intestinal Toxicity in IPEC-J2 Cells. Zhang, Zhi-Qi,Wang, Rui-Guo,Zhang, Wei,Wang, Pei-Long,Su, Xiao-Ou,Wang, Song-Bo,Wang, Song-Bo. 2016

[17]The Antagonistic Effect of Mycotoxins Deoxynivalenol and Zearalenone on Metabolic Profiling in Serum and Liver of Mice. Ji, Jian,Cui, Fangchao,Pi, Fuwei,Zhang, Yinzhi,Li, Yun,Wang, Jiasheng,Sun, Xiulan,Zhu, Pei,Ji, Jian,Zhu, Pei,Cui, Fangchao,Pi, Fuwei,Zhang, Yinzhi,Sun, Xiulan,Li, Yun,Wang, Jiasheng. 2017

[18]Evaluation on levels and conversion profiles of DON, 3-ADON, and 15-ADON during bread making process. Wang, Bujun.

[19]Effects of feeding a Fusarium toxin-contaminated diet to infectious bursal disease virus-infected broilers on the protein turnover of the bursa of Fabricius and spleen. Daenicke, Sven,Pappritz, Julia,Goyarts, Tanja,Xu, Bu,Rautenschlein, Silke. 2011

[20]Effects of Adding Clostridium sp WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat. Li, FuChang,Huang, LiBo,Chen, HongJu,Wang, ChunYang,Wang, JinQuan. 2017

作者其他论文 更多>>

微信小程序