Comparative analysis of muscle phosphoproteome induced by salt curing
文献类型: 外文期刊
第一作者: Wang, Zhenyu
作者: Wang, Zhenyu;Zhang, Caixia;Li, Zheng;Shen, Qingwu;Zhang, Dequan;Shen, Qingwu;Wang, Zhenyu
作者机构:
关键词: Differential phosphorylated proteins;Salting;Sodium chloride;Phosphorylation;Glycolysis
期刊名称:MEAT SCIENCE ( 影响因子:5.209; 五年影响因子:5.305 )
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年卷期:
页码:
收录情况: SCI
摘要:
分类号: TS25
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