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• GENETIC DIVERSITY AND POPULATION STRUCTURE OF THE ASIAN HOUSE RAT RATTUS TANEZUMI IN SHANXI, CHINA

  作者：Yang, X.;Guo, H.;Zhang, M.;Ren, Z.;Zhang, J.;Yang, X.;Wang, T.;Yang, J.;Zou, B.;Zhang, J.;Zhang, J.

  关键词：Diversity; Population structure; Asian house rat; Gnomic analysis; Microsatellite loci; COI gene sequence

• Transcriptome profiling analysis reveals distinct resistance response of cucumber leaves infected with powdery mildew

  作者：Zheng, L.;Zhang, M.;Wang, Y.;Gao, X.;Li, Y.;Zhang, W.;Zheng, L.;Zhuo, Z.;Liu, W.

  关键词：Cucumber; powdery mildew; resistance response; transcriptome; differently expressed genes

• Key Genes and Molecular Mechanism Investigation in the Synthesis of Maize Quercetin Based on SNP and Bioinformatics Analysis

  作者：Li, W-Z;Li, W-H;Zhang, M.;Wang, L.;Huang, Y-M

  关键词：Zea mays; quercetin; genome-wide association study; single-nucleotide polymorphism; retinoblastoma 1; exopolygalacturonase 8

• Transcriptome profiling analysis reveals distinct resistance response of cucumber leaves infected with powdery mildew

  作者：Zheng, L.;Zhang, M.;Wang, Y.;Gao, X.;Li, Y.;Zhang, W.;Zheng, L.;Zhuo, Z.;Liu, W.

  关键词：Cucumber; powdery mildew; resistance response; transcriptome; differently expressed genes

• EFFECTS OF DIFFERENT BIOCHAR-BASED FERTILIZERS ON THE BIOLOGICAL PROPERTIES AND ECONOMIC BENEFITS OF POD PEPPER (Capsicum annuum var. frutescens L.)

  作者：Zhang, M.;Guo, J.;Liu, Y.;Qin, S.

  关键词：pod pepper; nitrate; Vitamin C; nutrient accumulation; fertilizer utilization

• Improvac immunocastration affects the development of thigh muscles but not pectoral muscles in male chickens

  作者：Zeng, Y. T.;Wang, C.;Zhang, Y.;Xu, L.;Zhou, G. B.;Zeng, C. J.;Zhu, Q.;Yin, H. D.;Zhang, M.;Zhou, G. B.;Zeng, C. J.;Yin, H. D.;Zhang, M.;Zuo, Z. C.;Song, T. Z.

  关键词：immunocastration; muscle development; Improvac; broiler chicken; fiber type

• CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

  作者：Zhang, L.;Zhang, M.;Chen, L.;Cheng, W.;Liang, P.;Yang, X.;Yang, X.;Yang, X.;Chen, L.;Cheng, W.;Liang, P.;Chen, L.;Cheng, W.;Liang, P.

  关键词：Larimichthys crocea roe; phospholipid molecular species; lipid content; roasting temperature