[1]Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea. Qin, Peiyou,Wu, Li,Yao, Yang,Ren, Guixing. 2013

[2]Nutritional compositions of various potato noodles: Comparative analysis. Xu Fen,Hu Honghai,Dai Xiaofeng,Liu Qiannan,Huang Yanjie,Zhang Hong,Xu Fen,Hu Honghai,Dai Xiaofeng,Liu Qiannan,Huang Yanjie,Zhang Hong. 2017

[3]Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying.

[4]Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba. Tang, Qing-Jiu.

[5]Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus. Peng Shiming,Yue Yanfeng,Gao Quanxin,Shi Zhaohong,Yin Fei,Wang Jiangang. 2014

[6]Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856). Wang, Chang-an,Xu, Qi-you,Bai, Qing-li,Yin, Jia-sheng,Jia, Zhong-he,Wang, Chang-an.

[7]Comparative proteomic analyses of two Taxus species (Taxus X media and Taxus mairei) reveals variations in the metabolisms associated with paclitaxel and other metabolites. Juan Hao,Shen, Chenjia,Hong Guo,Xinai Shi,Ye Wang,Qinghua Wan,Yao-Bin Song,Lei Zhang,Ming Dong,Chenjia Shen. 2017

[8]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018

[9]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[10]Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Huang, Chunhui,Yu, Bo,Teng, Yuanwen,Su, Jun,Shu, Qun,Cheng, Zaiquan,Zeng, Liqiong. 2009

[11]Late Maturing Longan Pericarp Color Affected by the Changes of Pigment and Total Phenols Contents in the Period of Fruit Keeping Fresh on Plant. Xu, J. H.,Yu, D.,Wei, X. Q.,Xu, L.,Lin, Q. H.,Chen, Z. F.,Zheng, S. Q.,Wu, S. H.. 2010

[12]A mutation in the rice chalcone isomerase gene causes the golden hull and internode 1 phenotype. Hong, Lilan,Tang, Ding,Wang, Kejian,Li, Ming,Cheng, Zhukuan,Qian, Qian.

[13]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[14]Quality evaluation of snow lotus (Saussurea): quantitative chemical analysis and antioxidant activity assessment. Qiu, Jian,Chen, Fudong,Zhao, Dexiu,Qiu, Jian,Chen, Fudong,Li, Chonghui,Zhao, Qiao,Xue, Xiaofeng,Bolat, Nuer,Wang, Xiaojun,Baima, Yuzhen,Ma, Fengshan.

[15]HPLC-ESI-MS Analysis of Flavonoids Obtained from Tissue Culture of Dracaena cambodiana. Wang Hui,Wang Jiayuan,Wu Xiaopeng,Shen Haiyan,Luo Ying,Dai Haofu,Mei Wenli. 2015

[16]A R2R3-MYB Transcription Factor Regulates the Flavonol Biosynthetic Pathway in a Traditional Chinese Medicinal Plant, Epimedium sagittatum. Huang, Wenjun,Khaidun, A. B. M.,Chen, Jianjun,Lv, Haiyan,Wang, Ying,Zhang, Chanjuan,Yuan, Ling. 2016

[17]Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level. Chen, Sha,Chen, Sha,Liu, Yan-Ling,Li, Shao-Hua,Zheng, Yu,Li, Shao-Hua,Fang, Jin-bao. 2013

[18]High temperature effects on flavones accumulation and antioxidant system in Scutellaria baicalensis Georgi cells. Yuan, Yuan,Luo, Yujian,Huang, Luqi,Chen, Shunqin,Yang, Zhaochun,Qin, Shuangshuang,Liu, Yunjun. 2011

[19]Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum. Zhou, Mei-Liang,Shao, Ji-Rong,Zhou, Mei-Liang,Tang, Yi-Xiong,Wu, Yan-Min,Zhou, Mei-Liang,Zhang, Kai-Xuan,Tang, Yu,Li, Fa-Liang,Yang, Pei-Yan.

[20]Optimization of Microwave-Assisted Extraction of Flavonoid from Radix Astragali using Response Surface Methodology. Mao, Weihua,Han, Lujia,Shi, Bo.