Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb
文献类型: 外文期刊
第一作者: Hou, Chengli
作者: Hou, Chengli;Wang, Zhenyu;Wu, Liguo;Chai, Jiali;Song, Xuan;Wang, Wenting;Zhang, Dequan
作者机构:
关键词: Breed;heterocyclic aromatic amines;lamb;smoked meat
期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要:
分类号: TS2
- 相关文献
作者其他论文 更多>>
-
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
作者:Zhou, Jiankang;Wang, Wenting;Zhang, Zhuo;Qiao, Jiawei;Bai, Yu;Zhao, Chaofan;Qin, Peiyou;Zhang, Lizhen;Ren, Guixing;Zhou, Jiankang;Guo, Shengyuan;Qin, Peiyou;Ren, Guixing;Zhou, Jiankang;Zhang, Zhuo;Qin, Peiyou;Ren, Guixing;Zhu, Gege;Teng, Cong
关键词:hyacinth bean; bioactive compounds; health benefits; future application
-
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
作者:Fu, Jianing;Li, Shaobo;Xu, Meizhen;Zhang, Dequan;Chen, Li;Fu, Jianing
关键词:Colloidal nanoparticles; Lamb soup; Structure; Chemical localization; Formation mechanism
-
A hydrogel-based ratiometric fluorescent sensor relying on rhodamine B labelled AIE-featured hyperbranched poly(amido amine) for heparin detection
作者:Li, Cheng;Zheng, Xiaochun;Chen, Li;Li, Shaobo;Tian, Xiaoxian;Zhang, Dequan;Wang, Yong;Liu, Bai-Tong;Wang, Yi-Ting;Zhang, Tian-Jiao
关键词:Heparin; Fluorescence; Detection; Hyperbranched poly(amido amine); Hydrogel
-
Female-Biased Odorant Receptor MmedOR48 in the Parasitoid Microplitis mediator Broadly Tunes to Plant Volatiles
作者:Li, Ruijun;Song, Xuan;Song, Xuan;Shan, Shuang;Hussain Dhiloo, Khalid;Yin, Zixuan;Khashaveh, Adel;Zhang, Yongjun;Shan, Shuang;Hussain Dhiloo, Khalid;Wang, Shanning;Lu, Ziyun
关键词:parasitoid wasp; odorantreceptor; TEVC recordings; ligand-binding profile; molecular docking; electrophysiological response
-
Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times
作者:Fu, Jianing;Li, Shaobo;Zhang, Dequan;Xu, Meizhen;Chen, Li;Fu, Jianing;Liu, Ling
关键词:Lamb soup; Colloidal nanoparticles; Colloidal properties; Spectroscopy; Rheological properties; Microstructure
-
Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels
作者:Zhang, Xudong;Ni, Na;Fei, Zixuan;Li, Xiaoxue;Yang, Wanpeng;Siqin, Qimuge;Zhang, Xudong;Wang, Zhenyu;Zhang, Zhiyong
关键词:L -Cysteine; Sheep plasma protein; Gel
-
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro
作者:Rao, Weili;Liu, Sijia;Kong, Shiquan;Shi, Zidan;Cai, Jianming;Wang, Zhenyu
关键词:sarcoplasmic protein; denaturation; myofibril; water migration; air-drying