Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb

文献类型: 外文期刊

第一作者: Hou, Chengli

作者: Hou, Chengli;Wang, Zhenyu;Wu, Liguo;Chai, Jiali;Song, Xuan;Wang, Wenting;Zhang, Dequan

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关键词: Breed;heterocyclic aromatic amines;lamb;smoked meat

期刊名称:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ( 影响因子:3.713; 五年影响因子:3.408 )

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收录情况: SCI

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分类号: TS2

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