Physiological and Biochemical Mechanisms of Exogenous Melatonin Regulation of Saline-Alkali Tolerance in Oats
文献类型: 外文期刊
第一作者: Wang, Qiang
作者: Wang, Qiang;Xu, Weiwei;Ren, Changzhong;Zhan, Chao;Wang, Chunlong;Li, Junwei;Ren, Qinyong;Liang, Xiaotian;Wei, Liming;Guo, Laichun;Wang, Qiang;Xiang, Dabing;Guo, Laichun;Xu, Weiwei;Ren, Qinyong;Liang, Xiaotian;Wang, Junying
作者机构:
关键词: saline-alkali; melatonin; oat; germination; antioxidant enzyme activity
期刊名称:AGRONOMY-BASEL ( 影响因子:3.7; 五年影响因子:4.0 )
ISSN:
年卷期: 2023 年 13 卷 5 期
页码:
收录情况: SCI
摘要: Saline-alkali stress is one of the major factors limiting oat seed germination. The regulatory role of melatonin (MT) as a naturally occurring active substance is well known, but the mechanism of MT-mediated intrinsic physiological regulation of oat seed germination under saline-alkali stress is unclear. Therefore, this study investigated (1) the variability of different MT seed soaking concentrations and times on the germination of oat seeds under saline-alkali stress, and (2) the possible physiological regulatory mechanisms of MT on the germination of oat seeds under saline-alkali stress. The results showed that seed vigor was significantly reduced under saline-alkali stress, and seed germination of oats was significantly inhibited; different concentrations of MT seed soaking treatments improved the germination rate, germination potential, germination index, vigor index, root length, germ length, fresh weight, and dry weight; and, overall, treatment improved seed germination and exhibited the phenomenon of "low promotion and high inhibition". The 100 mu mol.L-1 MT seed soaking treatment effectively enhanced the activities of seed antioxidant enzymes (SOD, POD, CAT, and APX) and nonenzymatic antioxidants (GSH and AsA), affected the AsA-GSH cycle, and effectively increased the contents of osmoregulatory substances (proline, protein, and soluble sugar) by reducing levels of H2O2, OH-, and MDA, thus enhancing the tolerance of oats to saline-alkali and promoting seed germination. In conclusion, MT has a positive effect on the saline-alkali tolerance of oat seeds.
分类号:
- 相关文献
作者其他论文 更多>>
-
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
作者:Hei, Xue;Liu, Zhe;Li, Shanshan;Wu, Chao;Jiao, Bo;Hu, Hui;Ma, Xiaojie;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词:Pickering emulsion; Freeze -thaw stability; Plant -based ice cream
-
Long-term biogas slurry application increases microbial necromass but not plant lignin contribution to soil organic carbon in paddy soils as regulated by fungal community
作者:Chen, Zhaoming;Ma, Jinchuan;Ma, Junwei;Ye, Jing;Yu, Qiaogang;Zou, Ping;Sun, Wanchun;Lin, Hui;Wang, Feng;Wang, Qiang;Zhao, Xinlin
关键词:Soil organic carbon; Lignin phenols; Microbial necromass; Microbial community structure; Biogas slurry
-
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
作者:Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Wang, Qiang;Zhang, Yu;Wang, Hongwei;Song, Jiajia;Suo, Huayi;Zhang, Feng;Zhang, Yuhong;Suo, Huayi
关键词:Antifungal activity; Lactiplantibacillus plantarum; Penicillium sp.; Antifungal substance; Yogurt
-
Long-term successive biochar application increases plant lignin and microbial necromass accumulation but decreases their contributions to soil organic carbon in rice-wheat cropping system
作者:Chen, Zhaoming;He, Lili;Ma, Jinchuan;Ma, Junwei;Ye, Jing;Yu, Qiaogang;Zou, Ping;Sun, Wanchun;Lin, Hui;Wang, Feng;Wang, Qiang;Zhao, Xu
关键词:amino sugars; biochar; lignin phenols; microbial necromass; paddy field; soil organic carbon
-
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
作者:Huang, Huange;Wang, Qiang;Zeng, Chunxiang;Huang, Jingwei;Hu, Yichen;Wu, Qi;Wu, Xiaoyong;Liu, Changying;Ye, Xueling;Fan, Yu;Sun, Wenjun;Peng, Lianxin;Zou, Liang;Xiang, Dabing;Song, Yu;Zheng, Xiaoqin;Wan, Yan;Tan, Jianxin;Wang, Junying;Guo, Zhanbin
关键词:Quinoa greens; nutrients; functional factors; health benefits; food applications
-
Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach
作者:Cui, Haofan;Gu, Fengying;Qin, Jingjing;Li, Zhenyuan;Guo, Qin;Wang, Qiang;Zhang, Yu
关键词:peanut protein powder; near-infrared spectroscopy; partial least squares; generalized regression neural network; quality detection
-
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel Particles
作者:Guo, Feng;Hu, Anna;Zhou, Huan;Hu, Hui;Li, Tongqing;Wang, Qiang;Zhang, Jinchuang
关键词:peanut protein; starch; extrusion puffing technology; gel particles; textural and rehydration properties