Determination of virginiamycin M1 residue in tissues of swine and chicken by ultra-performance liquid chromatography tandem mass spectrometry

文献类型: 外文期刊

第一作者: Wang, Xiaoyang

作者: Wang, Xiaoyang;Wang, Mi;Zhang, Keyu;Hou, Ting;Zhang, Lifang;Fei, Chenzong;Xue, Feiqun;Wang, Xiaoyang;Hang, Taijun

作者机构:

关键词: UPLC-MS/MS;Virginiamyin;M1;Residue;Chicken;Swine;Tissue

期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )

ISSN: 0308-8146

年卷期: 2018 年 250 卷

页码:

收录情况: SCI

摘要: A reliable UPLC-MS/MS method with high sensitivity was developed and validated for the determination of virginiamycin M1 in muscle, fat, liver, and kidney samples of chicken and swine. Analytes were extracted using acetonitrile and extracts were defatted by N-hexane. Chromatographic separation was performed on a BEH C18 liquid chromatography column. The analytes were then detected using triplequadrupole mass spectrometry in positive electrospray ionization and multiple reaction monitoring mode. Calibration plots were constructed using standard working solutions and showed good linearity. Limits of quantification ranged from 2 to 60 ng mL(-1).

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