[1]Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system. Khan, Nasir Mehmood,Mu, Tai-Hua,Arogundade, Lawrence A.,Zhang, Maio,Sun, Hong-Nan,Khan, Nasir Mehmood,Ali, Farman,Khan, Zia Ullah,Ahmad, Shujaat.

[2]High-Pressure Homogenization Lowers Water Vapor Permeability of Soybean Protein Isolate-Beeswax Films. Zhang, Chao,Ma, Yue,Guo, Kuan,Zhao, Xiaoyan.

[3]Effect of irradiation on the molecular weight, structure and apparent viscosity of xanthan gum in aqueous solution. Li Yan-jie,Ha Yi-ming,Wang Feng,Li Yan-jie,Li Yong-fu. 2011

[4]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.

[5]Preparation of Xanthan Gum-g-N-Vinylpyrrolidone by Radiation and adsorption property of phenol and polyphenol. Li Yong-fu,Ha Yi-ming,Li Yan-jie,Wang Fang,Li Yong-fu,Tao Le-ren,Li Yan-jie. 2011

[6]High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions. Gong, Kuijie,Deng, Lei,Shi, Aimin,Liu, Hongzhi,Liu, Li,Hu, Hui,Wang, Qiang,Gong, Kuijie,Adhikari, Benu.

[7]Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films. Lin, Wei-Jing,Liu, Hong-Zhi,Shi, Ai-Min,Liu, Li,Wang, Qiang,Adhikari, Benu.

[8]Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder. Lin, Wei-Jing,Liu, Hong-Zhi,Shi, Ai-Min,Liu, Li,Wang, Qiang,Adhikari, Benu.

[9]Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate. Zhang, Qiu-Ting,Tu, Zong-Cai,Liu, Cheng-Mei,Shi, Yan,Fan, Liang-Liang,Tu, Zong-Cai,Huang, Xiao-Qin,Xiao, Hui,Wang, Hui,Liu, Guang-Xian,Wang, Hui,Lin, De-Rong. 2014

[10]Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate. Gong, Kui-Jie,Shi, Ai-Min,Liu, Hong-Zhi,Liu, Li,Hu, Hui,Wang, Qiang,Gong, Kui-Jie,Adhikari, Benu.

[11]Microstructure and rheological properties of mixtures of acid-deamidated rice protein and dextran. Li, Xianghong,Liu, Yongle,Yi, Cuiping,Cheng, Yunhui,Zhou, Sumei,Hua, Yufei. 2010

[12]Detection of bacterial concentration variations based on dielectric magnetic flux. Chen, Jingyao,Huang, Xingjian,Wang, Kexing,Pan, Siyi,Cai, Jie,Yi, Tian. 2016

[13]Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt. Wu, Sha,Li, Dong,Yang, Bao-ling,Mao, Zhi-huai,Li, Shu-jun,Bhandari, Bhesh,Chen, Xiao Dong. 2009

[14]Interaction between carrageenan/soy protein isolates and salt-soluble meat protein. Gao, Xue-qin,Ge, Qing-feng,Zhang, Wan-gang,Zhou, Guang-hong,Gao, Xue-qin,Hao, Xiu-zhen,Yue, Xiao-yu,Xiong, Guo-yuan,Ge, Qing-feng.

[15]The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion. Khan, Nasir Mehmood,Mu, Tai-Hua,Zhang, Miao,Arogundade, Lawrence A..

[16]Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure. Arogundade, Lawrence A.,Mu, Tai-Hua,Anon, Maria C.,Arogundade, Lawrence A.,Anon, Maria C.,Anon, Maria C.. 2012

[17]Characterization the relationship between rheology behavior and molecular weight of natural rubber with different protein content. Gao, Tianming,Xie, Ruihong,Li, Puwang,Huang, Maofang. 2011

[18]Rheological and microstructural properties of wheat flour dough systems added with potato granules. Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong,Xu, Fen,Hu, Honghai,Liu, Qiannan,Dai, Xiaofeng,Zhang, Hong. 2017

[19]Effects of coagulation processes on properties of epoxidized natural rubber. Zeng Zong-Qiang,Yu He-Ping,Wang Qi-Fang,Guang, Lu.

[20]Rheological characterization of pH-responsive carboxymethyl starch/beta-cyclodextrin microgels. Long, Jie,Tian, Yaoqi,Zhang, Bao,Xu, Xueming,Jin, Zhengyu,Xie, Qiutao.