[1]Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying (AD-DIC). Gao, Kun,Bi, Jinfeng,Wang, Xueyuan,Gao, Kun,Chen, Qinqin,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Xueyuan.

[2]Kinetics and Modeling of Chemical Leaching of Sphalerite Concentrate Using Ferric Iron in a Redox-controlled Reactor. Song Jian,Lin Jianqun,Lin Jianqiang,Song Jian,Gao Ling,Wu Hongbin. 2013

[3]Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus. Wang, Min,Qiu, Tianlei,Sun, Xiaohong,Han, Meilin,Wang, Xuming,Xu, Zhijun. 2010

[4]An Unstructured Kinetic Model for the Improvement of Triterpenes Production by Ganoderma lucidum G0119 Based on Nitrogen Source Effect. Feng, Jie,Zhang, Jing-Song,Jia, Wei,Yang, Yan,Liu, Fang,Lin, Chi-Chung.

[5]Kinetic modelling of aflatoxins B-1 conversion and validation in corn, rice, and peanut during thermal treatments. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Zeng, Yali,Wang, Fen. 2011

[6]Partial Characteristics Extraction of Image. Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui,Gao, Rong-hua,Wu, Hua-rui. 2015

[7]Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms. Guan, Wenqiang,Fan, Xuetong,Yan, Ruixiang. 2013

[8]Changes and Distribution of Aroma Volatile Compounds from Pineapple Fruit during Postharvest Storage. Wei, C. B.,Liu, S. H.,Liu, Y. G.,Zang, X. P.,Lu, L. L.,Sun, G. M.. 2011

[9]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[10]Changes in Content and Component of Purple Corn (Zea Mays L.) Anthocyanin during the Extraction and Preparation. Wang, D.. 2015

[11]Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms. Fan, Xuetong,Guan, Wenqiang,Yan, Ruixiang. 2012

[12]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[13]Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. Chen, Qinqin,Bi, Jinfeng,Wu, Xinye,Yi, Jianyong,Zhou, Linyan,Zhou, Yuhan.

[14]Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas. Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Ruan, Jianyun,Wang, Kunbo,Wang, Kunbo.

[15]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[16]The effect of temperature in the range of-0.8 to 4 degrees C on lamb meat color stability. Li, Xin,Zhang, Yan,Li, Zheng,Li, Meng,Zhang, Dequan,Zhang, Yan,Liu, Yongfeng. 2017

[17]Effects of drying methods on the functional properties of flaxseed gum powders. Wang, Yong,Li, Dong,Wang, Li-Jun,Li, Shu-Jun,Adhikari, Benu.

[18]Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. Yi, Jianyong,Zhou, Linyan,Bi, Jinfeng,Chen, Qinqin,Liu, Xuan,Wu, Xinye.

[19]DESCRIPTION AND ASSESSMENT OF CHEMICAL PROPERTIES OF FRUITS OF THE CHOCOLATE VINE (FIVE-LEAF AKEBIA) AKEBIA QUINATA (HOUTT.) DECNE AND DEAD MAN'S FINGERS DECAISNEA INSIGNIS (GRIFF.) HOKK. F. & THOMSON, GROWN IN SZCZECIN AND IN THE ARBORETUM IN GLINNA (NORTHWESTERN POLAND). Ochmian, Ireneusz,Kubus, Marcin,Guan, Tianshu. 2014

[20]Effect of Trap Color, Height, and Orientation on the Capture of Yellow and Stick Tea Thrips (Thysanoptera: Thripidae) and Nontarget Insects in Tea Gardens. Bian, L.,Luo, Z. X.,Cai, X. M.,Chen, Z. M.,Yang, P. X.,Yao, Y. J..