Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose

文献类型： 外文期刊

第一作者： Chen, Qinqin

作者： Chen, Qinqin;Song, Jianxin;Bi, Jinfeng;Wu, Xinye;Chen, Qinqin;Song, Jianxin;Bi, Jinfeng;Wu, Xinye;Song, Jianxin;Bi, Jinfeng;Meng, Xianjun

作者机构：

关键词： Jujube;Identification;Electronic nose;Principal component analysis;Cluster analysis;Linear discriminant analysis

期刊名称：FOOD RESEARCH INTERNATIONAL （ 影响因子：6.475； 五年影响因子：6.508 ）

ISSN： 0963-9969

年卷期： 2018 年 105 卷

页码：

收录情况： SCI

摘要： Volatile profile of ten different varieties of fresh jujubes was characterized by HS-SPME/GC MS (headspace solid phase micro-extraction combined with gas chromatography mass spectrometry) and E-nose (electronic nose). GC MS results showed that a total of 51 aroma compounds were identified in jujubes, hexanoic acid, hexanal, (E)-2-hexenal, (Z)-2-heptenal, benzaldehyde and (E)-2-nonenal were the main aroma components with contributions that over 70%. Differentiation of jujube varieties was conducted by cluster analysis of GC MS data and principal component analysis & linear discriminant analysis of E-nose data. Both results showed that jujubes could be mainly divided into two groups: group A (JZ, PDDZ, JSXZ and LWZZ) and group B (BZ, YZ, MZ, XZ and DZ). There were significant differences in contents of alcohols, acids and aromatic compounds between group A and B. GC MS coupled with E-nose could be a fast and accurate method to identify the general flavor difference in different varieties of jujubes.

分类号：

  • 相关文献

[1]Pepper Seed Variety Identification Based on Spectral Technique. Li, Cui-ling,Wang, Xiu,Meng, Zhi-jun,Feng, Qing-chun,Wang, Guo-hua,Li, Cui-ling,Wang, Xiu,Meng, Zhi-jun,Feng, Qing-chun,Li, Cui-ling,Li, Cui-ling,Wang, Guo-hua. 2016

[2]Pepper seed variety identification based on visible/near infrared spectral technology. Li, Cuiling,Wang, Xiu,Meng, Zhijun,Fan, Pengfei,Cai, Jichen,Li, Cuiling,Wang, Xiu,Meng, Zhijun,Fan, Pengfei,Cai, Jichen. 2016

[3]Authentication of Zhongning wolfberry with geographical indication by mineral profile. Zhang, Senshen,Wei, Yimin,Wei, Shuai,Liu, Hongyan,Guo, Boli.

[4]Evaluation of drought resistance in Iris germanica L. based on subordination function and principal component analysis. Bo, Wei,Xing, Guoming,Bo, Wei,Fu, Baochun,Qin, Guojie,Wang, Yuguo. 2017

[5]FTIR Spectroscopic Study of Broad Bean Diseased Leaves. Li Zhi-yong,Liu Gang,Li Lun,Ou Quan-hong,Zhao Xing-xiang,Zhang Li,Zhou Xiang-ping,Wang Lu-xiang. 2012

[6]Multivariate analyses of major and trace elements in 19 species of herbs consumed in Yunnan, China. Dong, Xiao-Lei,Dong, Xiao-Lei,Zhang, Ji,Zhao, Yan-Li,Zuo, Zhi-Tian,Wang, Yuan-Zhong,Zhang, Jin-Yu.

[7]Source identification and spatial distribution of heavy metals in tobacco-growing soils in Shandong province of China with multivariate and geostatistical analysis. Liu, Haiwei,Zhang, Yan,Zhou, Xue,You, Xiuxuan,Shi, Yi,Xu, Jialai.

[8]Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins. Bi, Jin-feng,Wang, Xuan,Chen, Qin-qin,Liu, Xuan,Wu, Xin-ye,Wang, Qiang,Lv, Jian,Yang, Ai-jin.

[9]Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties. Li, Qun,Hu, Xiao-jun,Gao, Zhong-dong,Yin, Rong,Zhang, Qian-ru,Wang, Xian-ping,Duan, Ze-min.

[10]Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China. Xu, Li,Lu, Anxiang,Wang, Jihua,Ma, Zhihong,Pan, Ligang,Feng, Xiaoyuan,Luan, Yunxia,Xu, Li,Lu, Anxiang,Wang, Jihua,Luan, Yunxia.

[11]Genetic diversity among mulberry genotypes from seven countries. Wang, Zhenjiang,Zhang, Yufei,Dai, Fanwei,Luo, Guoqing,Xiao, Gengsheng,Tang, Cuiming.

[12]Screening for Eruca genotypes tolerant to polyethylene glycol-simulated drought stress based on the principal component and cluster analyses of seed germination and early seedling growth. Huang, Banglian,Su, Jianjie,Zhang, Guangyu,Luo, Xiaoqing,Wang, Huan,Gao, Yue,Ma, Guilin,Wang, Jingyu,Cai, Detian,Huang, Bangquan,Zhang, Xuekun.

[13]Identification of Plant-Pathogenic Fungi Using Fourier Transform Infrared Spectroscopy Combined with Chemometric Analyses. Chai A-li,Zhu Fa-di,Shi Yan-xia,Xie Xue-wen,Li Bao-ju,Wang Yi-kai. 2016

[14]Identification of Fungal Strain by Fourier Transform Infrared Spectroscopy and Cluster Analysis. Chai A Li,Li Jin Ping,Shi Yan Xia,Xie Xue-wen,Li Bao-ju. 2010

[15]Identification of Soil-Borne Fungi Using Fourier Transform Infrared Spectroscopy. Chai A-li,Li Bao-ju,Shi Yan-xia,Xie Xue-wen. 2011

[16]Geographical tracing of Xihu Longjing tea using high performance liquid chromatography. Wang, Liyuan,Wei, Kang,Cheng, Hao,Gong, Wuyun,He, Wei,Li, Xinghui.

[17]Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy. Lyu, Qiang,Liao, Qiuhong,Liu, Yanli,Lyu, Qiang,Lan, Yubin. 2015

[18]Discrimination of black onion flavor using the electronic nose. Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Liu, Panpan. 2016

[19]Evaluation of tomato maturity by electronic nose. Gomez, Antihus Hernandez,Hu, Guixian,Wang, Jun,Pereira, Annia Garcia. 2006

[20]Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry. He, Yuqin,Zhang, Haide,Wen, Nana,Zeng, Ying,Li, Xiong,Hu, Rongsuo,Wu, Guiping,Miao, Xiaodan. 2018

作者其他论文 更多>>

微信小程序