Effects of calcium and zinc ions injection on caspase-3 activation and tenderness in post-mortem beef skeletal muscles

文献类型： 外文期刊

第一作者： Huang, Feng

作者： Huang, Feng;Ding, Zhenjiang;Zhang, Chunjiang;Hu, Honghai;Zhang, Liang;Zhang, Hong;Huang, Feng;Zhang, Chunjiang;Hu, Honghai;Zhang, Liang;Zhang, Hong;Huang, Feng;Zhang, Chunjiang;Hu, Honghai;Zhang, Liang;Zhang, Hong

作者机构：

关键词： Calcium ion;caspase-3;cytochrome c;tenderisation;zinc ion

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）

ISSN： 0950-5423

年卷期： 2018 年 53 卷 3 期

页码：

收录情况： SCI

摘要： This study was designed to investigate the effects of Ca2+ and Zn2+ ions injection on post-mortem tenderness and caspase activation by examining the expression of caspase-3 and cytochrome c in post-mortem beef skeletal muscles treated with Ca2+ and Zn2+. Results showed that Ca2+ ions injection accelerated post-mortem tenderisation of beef skeletal muscles, whereas Zn2+ retarded the process. In the Ca2+-injected samples, the level of caspase-3 precursor decreased markedly without the production of activated caspase-3, whereas the level of cytochrome c was increased markedly. So, Ca2+ possibly promoted caspases activation upstream of cytochrome c release, but inactivated caspase activity by calpain and/or fast depletion of ATP; whereas Zn2+ blocked the activation of procaspase-3 with no visible change in the level of cytochrome c, and the block possibly resulted from its direct inhibition on caspase-3 enzyme.

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